age ~50
from Waveland, MS
Over the centuries, Britain's dairymaids have played a vital role in producing the ingredients for the dining table--cheese, butter, cream, and eggs. The authors look at the work traditionally undertaken by the dairymaid, then offer mouthwatering recipes for dairy-inspired dishes--Welsh Buttermilk G...
Author
Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain)
Binding
Hardcover
Pages
160
Publisher
National Trust
ISBN #
0707802431
EAN Code
9780707802435
ISBN #
8
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to...
Author
Rosamond Man, Robin Weir
Binding
Hardcover
Pages
288
Publisher
Grub Street Cookery
ISBN #
1906502595
EAN Code
9781906502591
ISBN #
6
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suit...
Author
Caroline Liddell, Robin Weir
Binding
Paperback
Pages
192
Publisher
Grub Street
ISBN #
1898697264
EAN Code
9781898697268
ISBN #
5
The ultimate ice cream collection, from Victorian culinary heroine and "Queen of Ices," Agnes MarshallA delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration...
Author
Agnes B. Marshall
Binding
Hardcover
Pages
122
Publisher
Random House UK
ISBN #
0224095609
EAN Code
9780224095600
ISBN #
4
The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts.Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, te...
Author
Caroline Liddell, Robin Weir
Binding
Paperback
Pages
192
Publisher
St. Martin's Griffin
ISBN #
0312143435
EAN Code
9780312143435
ISBN #
2
Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gon...
Author
Robin Weir, Caroline Weir
Binding
Hardcover
Pages
245
Publisher
Grub Street Cookery
ISBN #
1904943462
EAN Code
9781904943464
ISBN #
1
Binding
Hardcover
Publisher
Grub Street
ISBN #
11
Author
Rosamond Man, Robin Weir
Binding
Paperback
Pages
275
Publisher
Constable
ISBN #
0094701504
EAN Code
9780094701502
ISBN #
10
Author
Robin Weir
ISBN #
0312143435