Mellow Mushroom Brandon, FL Jul 2010 to Nov 2013 KITCHEN MANAGER; HEAD SERVER; BARTENDERMiyabi Kyoto Japanese Steakhouse Fayetteville, NC Sep 2005 to Jun 2010 HEAD SERVERThe Battery Grill Charleston, SC Mar 2000 to May 2005 EXECUTIVE SOUS CHEFCarolina's Restaurant Charleston, SC Jan 2000 to Jun 2003 LINE COOKZebo's Brewery and Restaurant Charleston, SC Dec 1999 to Aug 2001 FOOD PREPTir Na Nog Irish Pub and Restaurant Raleigh, NC Aug 1997 to Dec 1999 LINE COOK
Education:
Johnson & Wales University Charleston, SC 2003 B.S. in Food Service ManagementJohnson & Wales University Charleston, SC 2002 A.A.S. in Culinary ArtsNorth Carolina State University Raleigh, NC 1997 to 1999 Political ScienceSeventy First High School Fayetteville, NC 1997 Diploma