Aqua Terra Culinary, Inc Jan 2011 - May 2012
Pastry Chef
Robyn's Chocolates Mar 2009 - May 2012
Owner and Chocolatier
Shadowbrook Restaurant Mar 2009 - May 2012
Pastry Chef
Monterey Bay Aquarium Jul 2007 - Mar 2009
Pastry Chef
Macrina Baking Company May 2006 - May 2007
Pastry Chef
Education:
Diablo Valley College 1996 - 1998
Skills:
Chocolate Pastry Catering Fine Dining Bread Menu Development Desserts Restaurants Cooking Chef Parties Banquets Recipes Confectionery Food and Beverage Wedding Cakes Cakes Gourmet Cuisine Culinary Skills Bakery
Chicago, IllinoisEnjoying over 21 years of solid business expertise in small to medium sized businesses, as an advocate for corporate change, I specialized in sales and... Enjoying over 21 years of solid business expertise in small to medium sized businesses, as an advocate for corporate change, I specialized in sales and marketing, profitability, organizational structure, small business planning, team building, business turnaround, crisis management, financial...