Ruth's Chris Steak House since Jun 2007
General Manager
Ruth's Chris Steak House Feb 2003 - Jun 2007
Executive Chef
Scarlet Restaurant Aug 2001 - Jan 2003
Executive Chef / Director of Food & Beverage
Skills:
Fine Dining Food and Beverage Culinary Skills Hospitality Cuisine Restaurant Management Restaurants Food Catering Chef Menu Development Banquets Food Service Hospitality Management Training Leadership Employee Training Recipes Serve Safe Certified New Restaurant Openings Labor Control Servsafe Wine Menu Costing Multi Unit Open Table
Interests:
Professional Networking Musicianship Foreign Studies Strategic Planning Cuisine Sommelier Development