Roger D Later

age ~98

from Santa Monica, CA

Also known as:
  • Roger Carson Later
  • Roger C Later
  • Roger Ladder
Phone and address:
259 25Th St, Santa Monica, CA 90402
3103961213

Roger Later Phones & Addresses

  • 259 25Th St, Santa Monica, CA 90402 • 3103961213 • 3109681427
  • 1427 Euclid St, Santa Monica, CA 90404
  • Oceano, CA
  • Los Angeles, CA
  • 2121 Border Ave, Torrance, CA 90501
  • San Luis Obispo, CA
  • Nipomo, CA
Name / Title
Company / Classification
Phones & Addresses
Roger D. Later
President
OCEANOVAC, INC
Nonclassifiable Establishments
1865 W 222 St STE B, Torrance, CA 90501
Roger D. Later
Principal
Automated Logic Ca
Mfg Measuring/Controlling Devices
1865 W 222 St, Torrance, CA 90501
Roger D. Later
Later Properties LLC
Real Estate
1865 W 222 St, Torrance, CA 90501
Roger D. Later
Owner, President
Later Engineering Corp
Civil Engineering · Air Conditioning Contractor · Electrician
1865 W 222 St, Torrance, CA 90501
PO Box 338, Oceano, CA 93445
3102244683, 3102244680
Roger D. Later
President
OCEANO ICE COMPANY
Cooling Towers
PO Box 338, Oceano, CA 93445
1730 Railroad St, Oceano, CA 93445
8054892288

Us Patents

  • Methods For Heat-Shocking Fresh Produce And For Cooling Such Produce To A Desired Temperature, And Moisture Content

    view source
  • US Patent:
    6434951, Aug 20, 2002
  • Filed:
    Mar 13, 2001
  • Appl. No.:
    09/804201
  • Inventors:
    Roger Carson Later - Santa Monica CA 90404
  • International Classification:
    F25D 1702
  • US Classification:
    62 64, 62 62, 62374, 99470
  • Abstract:
    The treatment of produce, especially processed produce, such as lettuce, broccoli and potatoes, wherein the produce is heat-shocked with water having an elevated temperature relative to the produce, to minimize discoloration of the produce from the processing, followed by low pressure or vacuum cooling and drying of the produce to remove heat-shock water adsorbed and absorbed by the produce.
  • Method And Apparatus Of Heat-Shocking Fresh Produce And For Cooling Such Produce To A Desired Temperature And Moisture Content

    view source
  • US Patent:
    6644043, Nov 11, 2003
  • Filed:
    Aug 2, 2002
  • Appl. No.:
    10/210990
  • Inventors:
    Roger Carson Later - Santa Monica CA 90404
  • Assignee:
    Roger Carson Later - Santa Monica CA
  • International Classification:
    F25B 1900
  • US Classification:
    62 64, 62270, 62264, 62100, 99100
  • Abstract:
    Produce, especially processed produce, such as lettuce, broccoli and potatoes, is heat-shocked with water having an elevated temperature relative to the produce, to minimize discoloration of the produce from the processing after the heat shock, the produce is low pressure or vacuum cooled and dried to remove heat-shock water adsorbed and absorbed by the produce.
  • Systems And Methods For Collecting Crude Oil From Leaking Underwater Oil Wells

    view source
  • US Patent:
    8517632, Aug 27, 2013
  • Filed:
    May 25, 2011
  • Appl. No.:
    13/115774
  • Inventors:
    Roger Carson Later - Santa Monica CA, US
  • International Classification:
    E02B 15/04
  • US Classification:
    405 60, 405 63, 405210
  • Abstract:
    A large diameter duct formed of flexible material extends above an undersea oil leak. The large diameter dissipates the high well head pressure, which, in turn, decreases the velocity of the escaping oil. Because the oil is contained within the tubular structure and is under low pressure, it will rise slowly due to differences in the oil's and seawater's specific gravities. At the top of the tubular structure, the oil and water flows into a reservoir where the oil floating above the water can be offloaded to a storage vessel.
  • Apparatus And Methods For Vacuum Cooling Fresh Produce

    view source
  • US Patent:
    53867033, Feb 7, 1995
  • Filed:
    Apr 14, 1993
  • Appl. No.:
    8/048570
  • Inventors:
    Roger C. Later - Santa Monica CA
  • International Classification:
    F25B 1900
  • US Classification:
    62268
  • Abstract:
    A vacuum cooler for produce and the like includes a vacuum tube forming a vacuum chamber into which produce is placed. A vacuum pump lowers the atmospheric pressure while cold water is gently sprayed onto the produce. Water vapor from the produce is condensed, directed to a sump in the chamber without permitting such condensed water to impinge on the produce, and then directed through a water disinfecting chamber for reuse. The cooler includes a venting system that admits outside air into the vacuum chamber, gradually returning the chamber to atmospheric pressure, and permitting removal of produce from the chamber.
  • Apparatus And Methods For Vacuum Cooling Fresh Produce

    view source
  • US Patent:
    53754310, Dec 27, 1994
  • Filed:
    Mar 4, 1992
  • Appl. No.:
    7/845892
  • Inventors:
    Roger C. Later - Santa Monica CA
    Roger D. Later - Los Angeles CA
  • International Classification:
    F25B 1900
  • US Classification:
    62268
  • Abstract:
    A vacuum cooler for produce and the like comprising a vacuum tube forming a vacuum chamber into which produce is placed. A vacuum pump lowers the atmospheric pressure while cold water is gently sprayed onto the produce. Water vapor from the produce is condensed, and directed to a sump in the chamber without permitting such condensed water to impinge on the produce. The cooler includes a venting system that admits outside air into the vacuum chamber, gradually returning the chamber to atmospheric pressure, and permitting removal of produce from the chamber.
  • Method And Apparatus For Decontamination Of Soils And Other Particulate Materials

    view source
  • US Patent:
    52599620, Nov 9, 1993
  • Filed:
    Aug 31, 1992
  • Appl. No.:
    7/939395
  • Inventors:
    Roger C. Later - Santa Monica CA
  • International Classification:
    F23G 512
  • US Classification:
    210758
  • Abstract:
    Solid materials, such as soils, containing contaminants are treated with hydroxyl radicals, in the gas phase. The hydroxyl radicals are created by hydrogen peroxide or ozone, preferably a combination of hydrogen peroxide, ozone and UV light. A decontamination unit for on-site use in the treatment of contaminated solid materials, such as contaminated soil is a totally enclosed closed-loop system.
  • Apparatus And Methods For Vacuum Cooling Produce

    view source
  • US Patent:
    59921692, Nov 30, 1999
  • Filed:
    Mar 17, 1998
  • Appl. No.:
    9/040139
  • Inventors:
    Roger C. Later - Santa Monica CA
  • International Classification:
    F25B 1900
  • US Classification:
    62270
  • Abstract:
    Method and apparatus for vacuum cooling field harvested produce such as lettuce includes a vacuum chamber, a partial vacuum-forming mechanism in the chamber, a water discharging mechanism in the chamber for spraying water onto the produce to cool the produce, and a mechanism in the chamber for detecting and adjusting the temperature and pressure, dynamically, to minimize undesired removal of water from the surface and interstitial tissues of the produce.

Youtube

Roger Daltrey - After the Fire (1985)

Originally composed by Pete Townshend.

  • Duration:
    4m 32s

Update: See Roger After Life Changing Rhinoph...

#DrPimplePopper.

  • Duration:
    3m 24s

Zapp & Roger - Computer Love

Zapp & Roger - Computer Love Lyrics: Computerized (digital love) Compu...

  • Duration:
    4m 46s

Zapp & Roger - All-Time Greatest Hits & More ...

Zapp & Roger - 'All-Time Greatest Hits & More' celebrates the iconic f...

  • Duration:
    1h 15m 19s

Roger - I Want To Be Your Man (Official Music...

You're watching the official music video for Roger - "I Want To Be You...

  • Duration:
    4m 7s

Brian and Roger One Week Later Part 1

  • Duration:
    7m 50s

Get Report for Roger D Later from Santa Monica, CA, age ~98
Control profile