Ronald Dominicci from Ponce, PR

Ronald Dominicci Phones & Addresses

Ponce, PR
Eatontown, NJ

Work

Company:

La pata del burro
2010
Position:

Owner and cook

Education

School / High School:

Escuela Hotelera de San Juan- Hato Rey, PR
2004
Specialities:

Culinary Arts

Skills

Customer Service • Culinary Skills • Cooking • Menu Development • Microsoft Office • Leadership • Microsoft Excel • Microsoft Word • Microsoft Powerpoint • Food and Beverage • Banquet Operations • Labor Control • Food Industry • Italian Cuisine • Management • Menu Costing • Mexican Cuisine • Food Safety • Food Quality • Food Cost Management • Sushi • Chef • Passionate About Work • Spanish Cuisine • Hospitality Industry • Food Preparation • Culinary Management • Sanitation • Hospitality Management • Customer Satisfaction • Catering • Recipe Development • Cost Control • Pastry • Gourmet • Fine Dining • Pre Opening • Restaurant Management • Training • Menu Engineering • New Restaurant Openings • High End • Preformence • Conford Food • Preforming • Servsafe • Comfort Food • Performing

Languages

English • Spanish

Industries

Food Production

Resumes

Chef De Partie

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Location:

64 Countyr Clb Rd, Eatontown, NJ

Industry:

Food Production

Work:

1 Hotels Mar 2015 - Feb 2017
Cook 1
1 Hotels Mar 2015 - Feb 2017
Chef De Partie
Universidad Interamericana De Puerto Rico Dec 2013 - Feb 2015
Head Cook
Lydias Restaurant Dec 2012 - Nov 2014
Restaurant Chef
Mexican Food Truck Jul 2010 - Dec 2012
Chef and Owner

Education:

Academia Serrant Inc 2007 - 2008
Escuela Hotelera De San Juan 2004 - 2006
Associates, Management Escuela De Hosteleria Y Turismo Valencia 2005 - 2005

Skills:

Customer Service
Culinary Skills
Cooking
Menu Development
Microsoft Office
Leadership
Microsoft Excel
Microsoft Word
Microsoft Powerpoint
Food and Beverage
Banquet Operations
Labor Control
Food Industry
Italian Cuisine
Management
Menu Costing
Mexican Cuisine
Food Safety
Food Quality
Food Cost Management
Sushi
Chef
Passionate About Work
Spanish Cuisine
Hospitality Industry
Food Preparation
Culinary Management
Sanitation
Hospitality Management
Customer Satisfaction
Catering
Recipe Development
Cost Control
Pastry
Gourmet
Fine Dining
Pre Opening
Restaurant Management
Training
Menu Engineering
New Restaurant Openings
High End
Preformence
Conford Food
Preforming
Servsafe
Comfort Food
Performing

Languages:

English
Spanish

Ronald Dominicci Ponce, PR

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Work:

LA PATA DEL BURRO

2010 to Present
Owner and Cook Ocean Place Resort & Spa
Long Branch, NJ
2009 to 2010
Cook Piu Bello Restaurant
Hato Rey, PR
2005 to 2007
Cook

Education:

Escuela Hotelera de San Juan
Hato Rey, PR
2004 to 2005
Culinary Arts Escuela de Hosteleria y Turismo de Valencia
2005

Googleplus

Ronald Dominicci

Myspace

Dominicci Paola DOMINICC...

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Classmates

Rald Dominicci Superior ...

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Ronald Dominicci 2004 graduate of Superior Jardines De Pon High School in Ponce, is on Memory Lane. Get caught up with Ronald and other high school alumni ...

Superior Jardines De Pon ...

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Graduates:

Ronald Dominicci (2000-2004)

Mylife

Rald Dominicci Pce PR

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