Sugarbush Resort
Food and Beverage Manager
Whole Foods Market Apr 2012 - Aug 2016
Team Leader
Aquataine Group Jan 2010 - Feb 2012
Executive Sous Chef
The Tyler Place Family Resort Feb 2010 - Oct 2010
Executive Sous Chef
Education:
Le Cordon Bleu _ North America 2006 - 2008
Associates, Culinary Arts
Skills:
Shipping and Receiving Purchasing Customer Service Microsoft Excel Management Leadership Retail Inventory Management
Exercise Sweepstakes Nascar Home Improvement Reading Sports Home Decoration Cooking Electronics Crafts Music Family Values Movies Collecting Christianity Kids Automobiles Travel Investing Traveling