Ronald Kent Jenkins

US Patent:

52944573, Mar 15, 1994

Filed:

Jun 19, 1992

Appl. No.:

7/901464

Inventors:

Ronald K. Jenkins - Washington PA
James L. Wild - Washington PA

Assignee:

Rhone-Poulenc Inc. - Monmouth Junction NJ

International Classification:

A23L 1103
A23L 104
A23L 1317

US Classification:

426573

Abstract:

A thermo-irreversible gel composition prepared from a soluble dietary fiber which is derived from the amylase hydrolysis of cereal and a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum can be effectively used as a fat mimic in preparing low fat comminuted meat products.

US Patent:

55851312, Dec 17, 1996

Filed:

Mar 14, 1994

Appl. No.:

8/212076

Inventors:

Ronald K. Jenkins - Washington PA
James L. Wild - Pittsburgh PA

Assignee:

Rhone-Poulenc Inc. - Princeton NJ

International Classification:

A23L 1314

US Classification:

426574

Abstract:

A cereal or grain hydrolysate-containing composition which is derived from the enzymatic, e. g. , amylase, hydrolysis of cereal or grain in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparing low fat comminuted meat products. Thermo-irreversible gels useful for providing non-fat fat mimics can also be prepared in accordance with the invention. In addition to amylase, the enzyme used for the hydrolysis of the cereal/grain substrate can be selected from the group consisting of amyloglucosidases (. alpha. -1,4-glucan glucohydrolase), cellulases (. beta. -1,4-glucanohydrolase), pullulanases (pullulane 6-glucanohydrolase), cyclodextrine glycosyltransferase (. alpha. -1,4-glucan-4-glycosyltransferase), proteases and mixtures thereof.

US Patent:

52944565, Mar 15, 1994

Filed:

Jun 19, 1992

Appl. No.:

7/901331

Inventors:

Ronald K. Jenkins - Washington PA
James L. Wild - Washington PA

Assignee:

Rhone-Poulenc Inc. - Monmouth Junction NJ

International Classification:

A23L 1105
A23L 104
A23L 1317

US Classification:

426573

Abstract:

A cereal hydrolysate containing composition which is derived from the amylase hydrolysis of cereal in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparing low fat comminuted meat products.

US Patent:

53805429, Jan 10, 1995

Filed:

Jun 11, 1993

Appl. No.:

8/073358

Inventors:

Ronald K. Jenkins - Washington PA
James L. Wild - Washington PA

Assignee:

Rhone-Poulenc Specialties Chemical Co. - Cranbury NJ

International Classification:

A23L 10522
A23L 1105
A23L 1317

US Classification:

426573

Abstract:

A cereal or grain hydrolysate-containing composition which is derived from the enzymatic, e. g. , amylase, hydrolysis of cereal or grain in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparing low fat comminuted meat products. Thermo-irreversible gels useful for providing non-fat fat mimics can also be prepared in accordance with the invention. In addition to amylase, the enzyme used for the hydrolysis of the cereal/grain substrate can be selected from the group consisting of amyloglucosidases (. alpha. -1,4-glucan glucohydrolase), cellulases (. beta. -1,4-glucanohydrolase), pullulanases (pullulane 6-glucanohydrolase), cyclodextrine glycosyltransferase (. alpha. -1,4-glucan-4-glycosyltransferase), proteases and mixtures thereof.