Napa Rose May 2012 - May 2014
Sous Chef
Carthay Circle Restaurant May 2012 - May 2014
Sous Chef
Skills:
Culinary Skills Menu Development Restaurant Management Fine Dining Catering Hospitality Cuisine Food Menu Costing Cooking Recipes Culinary Management Banquets Menu Engineering New Restaurant Openings Inventory Management Purchasing Food Cost Management Seafood Sanitation Hospitality Management Hotels Cost Control Labor Control Haccp
Ron Arnold (born August 8, 1937) has been the Executive Vice-President of the Center for the Defense of Free Enterprise since 1984. He is a prolific writer ...