Skills:
Completed 452 practicum hours: 220 Clinical hours (hospitals, long-term care facilities, NICU) ADIME, comprehension of medical records, assess patients for nutritional needs based on medical condition, Nutrition Care Process and in-depth nutritional assessments for several different diseases, patient nutrition education, provided dietary in-service education for staff, implement interventions and care plans regarding nutrition 140 Management hours obtained dietary management certification, developed employee work schedules and spreadsheets, ServeSafe certification, dining room audits, tray audits, temperature control, provided dietary in-service education for kitchen staff, inventory and product ordering 82 Community hours developed lesson plans, assessed community needs, provided nutrition education to pre-school children in Head Start, grade school children, residents in a drug and alcohol treatment facility, helped prepare and serve meals at a homeless shelter, soup kitchen, and Senior Citizen Center