Roy Buck

Executive Chef

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Location:

Seattle, WA

Industry:

Food Production

Work:

Poco Wine Cocktail Room
Executive Chef
Gourmetfoods Jun 2010 - Jun 2013
Executive Sous Chef
Black Angus Jan 2010 - Jun 2010
Line Cook
Sous Chef Jan 2007 - Jan 2010
Fantasy Catering and Chocolates
My Greek Sep 2008 - Mar 2009
Lead Sautã Cook and Sous Chef

Education:

South Seattle College 2010 - 2012
Bachelor of Applied Science, Bachelors, Hospitality Management Clover Park Technical College 2008 - 2010
Associates, Associate of Arts, Culinary Arts De Anza College 1996 - 1998
Associates, Paralegal

Skills:

Menu Development
Menu Design
Food and Beverage Cost Control
Inventory Control
Scheduling
Food Safety
Food Service
Food Science
Labor Control
Baking
Excel
Order Processing
Organizing
Food and Beverage
Meat Fabricating
Portion Control
Sanitation
Public Speaking
Delegation
Team Motivator
Managing Employees
Meeting Deadlines
Forecasting
Problem Solving
Cost Reduction Initiatives
Managing Convlicts
Flexible Working
Dependable
Team Building
Catering
Food
Culinary Skills
Restaurant Management
Hospitality Management
Restaurants
Cooking
Purchasing
Cuisine
Culinary Education
Chef
Recipes
Hiring
Recipe Testing
Menu Costing
Food Cost Management
Italian Cuisine
Sauces
Culinary Management
Chocolate
Food Preparation

Roy Buck

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Roy Buck

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Roy Buck

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Roy Buck

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Roy Buck

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Location:

United States