Richard D. Fazzolare - Pearl River NY Rudolf Windmuller - Wayne NJ
Assignee:
Nabisco Brands, Inc. - Parsippany NJ
International Classification:
A21D 1000
US Classification:
426549
Abstract:
The invention discloses a process for making a baked dough product in which stabilized nuts or seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. The use of stabilized sunflower seeds in cracker dough is specifically addressed. Stabilized nuts and seeds are those which have been partially defatted and then impregnated with a more stable oil.
Richard D. Fazzolare - Pearl River NY Rudolf Windmuller - Wayne NJ
Assignee:
Nabisco Brands, Inc. - Parsippany NJ
International Classification:
A21D 1000
US Classification:
426549
Abstract:
The invention discloses a baked dough product in which stabilized sunflower seeds have been incorporated into the dough prior to shaping and baking of the dough into a final product. Stabilized sunflower seeds are those which have been partially defatted and then impregnated with a more stable oil.
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