The outer zone or cortex of carrot root, separated from the central zone of wood and pith, is subdivided and roasted, providing a material useful for brewing a beverage simulating coffee and devoid, even when brewed, of identifiable carrot odor.
Helen Byrnes, Claire Couture, Robert Iacovone, Joan Greenan, Edward Huettel, Joan Thomson, Doris Mulvey, Albert Dalton, Bernice Hassan, Lillian Texeira, Hilda Santos