Skills:
Catering, Culinary Skills, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Food Service, Recipes, Event Planning, Event Management, Food Quality, Hospitality Management, Fine Dining, Corporate Events, Hiring, Weddings, Customer Service, Marketing, ServSafe, Food Preparation, Training, Cost Control, Customer Satisfaction, Hotels, Management, Purchasing, Culinary Management, New Restaurant Openings, Sales, Team Building, Recruiting, Leadership, Budgets, Revenue Analysis, Talent Acquisition, Meeting Planning, Operations Management, Employee Relations, Talent Management, Marketing Strategy, Multi-Unit Operations Management, Sales Management, Menu Consulting, Mentoring, Team Development, Inventory management, Vice President of Operations, Corporate Executive Chef, Inventory Management, Multi-Unit