Smith & Wollensky Restaurant Group
Executive Sous Chef
Palace Cafe 1997 - 1998
Cook
Pelicans Landing 1992 - 1997
Kitchen Manager
1992 - 1997
Catering Supervisor - Compass Group
Education:
Delgado Community College 1997 - 2000
Associates, Culinary Arts
Skills:
Menu Development Cooking Restaurant Management Culinary Skills Restaurants Catering Fine Dining Hospitality Management Banquets Food and Beverage Recipes Hospitality Hospitality Industry Inventory Management Banquet Operations New Restaurant Openings Food Safety Purchasing Inventory Control