Sally A Moore

US Patent:

20050003043, Jan 6, 2005

Filed:

Jul 3, 2003

Appl. No.:

10/613714

Inventors:

Vincent Sewalt - West Des Moines IA, US
Sally Moore - Ankeny IA, US

International Classification:

A23L001/10

US Classification:

426018000

Abstract:

A method and composition for reducing caking of proteinaceous products such as dried distiller's grains, corn gluten feed, fish meal, feather meal, soybean meal and other oilseed meals, and the like, particularly during transport and storage. The composition may include a reducing agent either alone or in combination with a chaotroph. Optionally, the composition includes an enzyme which may be added to the composition or substituted for all or part of the reducing agent. The composition also optionally includes a material which assists in maintaining a reducing condition in the proteinaceous product, and optionally a material which assists in blocking of free sulfhydryl groups.

US Patent:

20050250821, Nov 10, 2005

Filed:

Apr 15, 2005

Appl. No.:

11/107281

Inventors:

Vincent Sewalt - West Des Moines IA, US
Sally Moore - Ankeny IA, US
John Greaves - Ankeny IA, US

International Classification:

A61K031/44
A61K031/14
C02F001/68

US Classification:

514358000, 514642000, 210749000

Abstract:

Low levels of quaternary ammonium compounds are effective antimicrobial agents in drinking water and potentiate the antimicrobial power of organic acids used as antimicrobials for such purposes. The method is effective against both Gram (−) and Gram (+) bacteria, including but not limited to, sp., sp. as sp. and sp. The combination of quaternary ammonium compounds and one or more organic acids can also be effectively used as antimicrobial washes for fruits, vegetables, meat, and animal carcasses.

US Patent:

20170106027, Apr 20, 2017

Filed:

Oct 17, 2016

Appl. No.:

15/295753

Inventors:

- Des Moines IA, US
Jon Kieran Rubach - West Des Moines IA, US
Sally Moore - Ankeny IA, US
Mitchell Poss - Johnston IA, US

International Classification:

A61K 35/742
A61K 31/7034
A61K 36/48
A61K 36/49
A61K 36/22

Abstract:

Gut health in poultry is improved by providing an efficacious amount of extracts of tannic acid via feed or via drinking water. The extracts of tannic acid are also effective when the poultry are infected with coccidiosis and/or necrotic enteritis. In alternative embodiments, an efficacious amount of is also included.