Samuel Bullock

Executive Chef

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Location:

Greater Detroit Area

Industry:

Hospitality

Culinary Instructor

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Location:

3445 Bennett Dr, Fayetteville, NC 28301

Industry:

Food Production

Work:

Dorsey Schools
Culinary Instructor
Eurest Usa
Executive Chef
Beaumont Health System May 2017 - Oct 2019
Executive Chef
Gleaners Community Food Bank of Southeastern Michigan May 2017 - Oct 2019
Beaumont Health Cooking Matters Satellite Coordinator
Townhouse - Field of Mars Llc Apr 2016 - Apr 2017
Chef

Education:

Le Cordon Bleu _ North America 2006 - 2008
Associates, Applied Science, Culinary Arts Morehouse College 1993 - 1997
Bachelors, Bachelor of Arts, Business Administration, Management

Skills:

Food and Beverage
Menu Development
Leadership
Team Building
Culinary Skills
Catering
Event Planning
Budgets
Management
Food
Recipes
Restaurant Management
Hospitality
Food Safety
Inventory Management
Hiring
Hospitality Management
Customer Satisfaction
Cooking
Purchasing
Food Preparation
Food Quality
Leadership Development
Coaching
Restaurants
Food Service
Sanitation
Chef
Fine Dining
Payroll
Customer Service
Budget Management
Team Management
Quality Management
System Architecture
Cost Benefit
Strategic Planning
Public Speaking
Training
Event Management
Food and Beverage Cost Analysis
Sales
Awesomeness
Budgeting

Languages:

English

Certifications:

Servsafe Certification
License 12097531
Servsafe Certified, License 12097531

Pastor

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Location:

Detroit, MI

Industry:

Religious Institutions

Work:

Samuel Bullock

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Samuel Bullock

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Samuel Bullock

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Samuel Bullock St. Louis, MO

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Work:

Hampton Inn

Oct 2008 to 2000
General Manager Millennium Hotel
St. Louis, MO
Jan 2004 to Oct 2008
Guest Services Manager Sheraton Westport Hotels
St. Louis, MO
Apr 2002 to Jan 2004
Manager on Duty

Skills:

Contract/Vendor Relations - Microsoft Proficient - Strategic Planning - Property Management - Strong Organizational Skills - General Management - Sales Presentations - Staff Supervision/Management - Asset Management - P&L/Budget Management - Negotiation Skills - Advertising/Marketing

Samuel Bullock Beverly Hills, MI

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Work:

Cuisinier

Jul 2011 to 2000
Owner Sodexo
Rochester, MI
Nov 2011 to Nov 2012
Production Manager / Chef Manager - Crittenton Hospital Sodexo

Sep 2011 to Nov 2011
Executive Chef - Birmingham Conference Center, Birmingham, MI Ciena Healthcare

Jun 2011 to Aug 2011
Executive Chef - Regency at Waterford, Waterford, MI Sodexo

Mar 2011 to Jul 2011
Executive Chef - University of Detroit-Mercy, Detroit, MI Sodexo

Jan 2011 to Mar 2011
Executive Chef - Covenant Village of Turlock, Turlock, CA SODEXO (former SODEXHO)

Jul 2009 to Jan 2011
Executive Chef - St. John Senior Community, Detroit, MI Morrison

Oct 2008 to Jul 2009
Executive Chef - Masonic Pathways, Alma, MI Morrison

Jun 2008 to Oct 2008
Executive Chef / Production Manager - Walter P. Reuther Hospital, Westland, MI Andiamo - Riverfront Detroit

Jan 2008 to Jun 2008
Chef Shiraz

Nov 2007 to Feb 2008
Garde Manger Chef Food For Thought - Chicago

Sep 2006 to Nov 2007
Off-Premise Event Chef STEWART Industries, LLC

Sep 2005 to Sep 2006
Sales Associate City of Battle Creek, Michigan

Mar 2004 to Nov 2005
At-Large City Commissioner Fifth Third Bank - West Michigan

Jun 2003 to Oct 2005
Private Banking Officer Comerica Bank

Aug 1997 to Jun 2003
Relationship Manager

Education:

Le Cordon Bleu College of Culinary Arts
Chicago, IL
2006 to 2008
AAS in Culinary Arts Morehouse College
Atlanta, GA
1993 to 1997
BA in Business Administration - Management

Skills:

Business, contract, and pricing negotiation / compliance knowledge / retail and commercial banking background / investment management / financial markets analysis / personal trust administration / business development

Samuel Bullock

Born:

1807

Died:

1855

Sport:

English cricket player • Cambridgeshire cricket player

Skill:

Professional

Activity:

Cricket