Stuart A Cochran

age ~82

from Bandon, OR

Also known as:
  • Stuart L Cochran
  • Sandra C Cochran
  • Sandra Carol Cochran
  • Sandi Cochran
  • Sandra C Chochran
  • Sandl Cochran
  • Kenneth Cochran
  • Cochran Sandl
Phone and address:
1313 Village Loop, Bandon, OR 97411

Stuart Cochran Phones & Addresses

  • 1313 Village Loop, Bandon, OR 97411
  • Knoxville, TN
  • Jacksonville, FL
  • Tarrytown, NY
  • Marathon, FL
  • Trenton, NJ

Work

  • Company:
    Russell Jones & Walker Solicitors
  • Address:

Resumes

Stuart Cochran Photo 1

Stuart Cochran

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Stuart Cochran Photo 2

Chief Technology Officer

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Location:
Bath, United Kingdom
Industry:
Computer Software

Lawyers & Attorneys

Stuart Cochran Photo 3

Stuart Cochran - Lawyer

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Office:
Russell Jones & Walker Solicitors
ISLN:
920430024

License Records

Stuart Cochran

License #:
5576 - Expired
Category:
Asbestos
Issued Date:
Apr 18, 2000
Effective Date:
Jul 26, 2004
Expiration Date:
Apr 18, 2001
Type:
Asbestos Supervisor

Us Patents

  • Ready-To-Assemble, Ready-To-Eat Packaged Pizza

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  • US Patent:
    60835508, Jul 4, 2000
  • Filed:
    Feb 19, 1998
  • Appl. No.:
    9/026275
  • Inventors:
    Stuart A. Cochran - Tarrytown NY
    Steven J. Goll - McFarland WI
    Howard C. Lippincott - Madison WI
    Gary A. Winkler - Cottage Grove WI
  • Assignee:
    Kraft Foods, Inc. - Madison WI
  • International Classification:
    A21D 1300
  • US Classification:
    426549
  • Abstract:
    A baked pizza crust is provided having a water activity in the range of about 0. 6-0. 85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to said base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
  • Process For Preparing Shelf-Stable, Intermediate-Moisture Potatoes

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  • US Patent:
    54846161, Jan 16, 1996
  • Filed:
    Jan 20, 1995
  • Appl. No.:
    8/376592
  • Inventors:
    Dominic J. Vellucci - Yonkers NY
    Charles R. Mason - Yonkers NY
    Stuart A. Cochran - Tarrytown NY
    Edward C. Coleman - New Fairfield CT
    Dalip K. Nayyar - Washingtonville NY
  • Assignee:
    Kraft Foods, Inc. - Northfield IL
  • International Classification:
    A23L 1216
    A23L 1217
  • US Classification:
    426242
  • Abstract:
    Shelf-stable, intermediate-moisture potatoes are produced by blanching pieces of raw potatoes in a heated infusion solution containing glycerol and sodium chloride, draining and cooling the infused potato pieces and drying the infused potato pieces such that the pieces have a water activity of below 0. 85%. In one embodiment, blanching is performed by soaking the pieces in an infusion solution from 1 to 3 minutes at a temperature of at least 200. degree. F. (93. 3. degree. C. ) where the solution contains at least 5% sodium chloride and at least 10% glycerol.
  • Ready-To-Assemble, Ready-To-Eat Packaged Pizza

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  • US Patent:
    57470847, May 5, 1998
  • Filed:
    Nov 28, 1995
  • Appl. No.:
    8/563845
  • Inventors:
    Stuart A. Cochran - Tarrytown NY
    Steven J. Goll - McFarland WI
    Howard C. Lippincott - Madison WI
    Gary A. Winkler - Cottage Grove WI
  • Assignee:
    Kraft Foods, Inc. - Madison WI
  • International Classification:
    B65D 8500
  • US Classification:
    426120
  • Abstract:
    A baked pizza crust is provided having a water activity in the range of about 0. 6-0. 85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to the base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
  • Method Of Imparting Resistance To Moisture And Texture Degradation To A Baked Product

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  • US Patent:
    60688645, May 30, 2000
  • Filed:
    Jul 12, 1996
  • Appl. No.:
    8/678905
  • Inventors:
    Mark R. Barrett - Madison WI
    Stuart A. Cochran - Tarrytown NY
    Steven J. Goll - McFarland WI
  • Assignee:
    Kraft Foods, Inc. - Northfield IL
  • International Classification:
    A21D 1500
  • US Classification:
    426 20
  • Abstract:
    A method of imparting resistance to moisture and texture degradation in a baked dough bread roll made from a dough formulation including a starch-degrading, bacterially derived amylase enzyme, typically in combination with one or more of gluten, gum and egg white solids. The baked dough bread roll product exhibits resistance to moisture and texture degradation during storage at refrigerated temperatures within a hermetically sealed package, gas-flushed environment.
Name / Title
Company / Classification
Phones & Addresses
Stuart Cochran
Vice-President
EVOLVING SYSTEMS, INC
Custom Computer Programing
16 Rose St, Putnam Valley, NY 10579
8455288748
Stuart Cochran
Director
Flamingo Island Property Owners Association, Inc
PO Box 501212, Marathon, FL 33050
845 Copa D Oro, Marathon, FL 33050

Classmates

Stuart Cochran Photo 4

Stuart Cochran

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Schools:
Dupree High School Dupree SD 1989-1993
Community:
Kasee Brehmer, Charles Sever, Rob Rogers, Priscilla Ankle, Neysa Dyk, Kathy Farlee, Kristi Dupris, Delphine Dog Eagle, Kit Veit, Tammy Mcgill, Jayme Murray
Stuart Cochran Photo 5

Stuart Cochran

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Schools:
Dupree High School Dupree SD 1989-1993
Community:
Kasee Brehmer, Charles Sever, Rob Rogers, Priscilla Ankle, Neysa Dyk, Kathy Farlee, Kristi Dupris, Delphine Dog Eagle, Kit Veit, Tammy Mcgill
Stuart Cochran Photo 6

Dupree High School, Dupre...

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Graduates:
Stuart Cochran (1989-1993),
Bernita In The Woods (1976-1980),
James Selep (1978-1978),
Leonard Little Wounded (1994-1998)
Stuart Cochran Photo 7

Debby Cochran, Stuart, VA

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Debby Cochran 1982 graduating class of Patrick County High School in Stuart, VA
Stuart Cochran Photo 8

Sarah Cochran, Stuart, FL

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Sarah Cochran 2011 graduating class of South Fork High School in Stuart, FL
Stuart Cochran Photo 9

Allegan High School, Alle...

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Graduates:
Jennifer Helmboldt (1970-1974),
Shirley Thompson (1951-1955),
Kelly Short (1991-1995),
Dana Zugel (1986-1990),
Stuart Cochran (1994-1998)

Youtube

UC EXPO 2015 - Enterprise Collaboration - Stu...

UC EXPO 2015 Stuart Cochran, CEO of Huddle presents "Enterprise Collab...

  • Duration:
    25m 20s

Anita Cochran "Rocks" on Rock This Town

Anita pays tribute to the great Carl Perkins along with Marty Stuart, ...

  • Duration:
    4m 7s

U.S. Attorney Mike Stuart Says Cochran Could ...

FOLLOW US ON FACEBOOK AND TWITTER: .

  • Duration:
    2m 5s

#1 Cochran Sports Showdown: December 25, 2022...

Watch as Joe Starkey and Andrew Fillipponi join KDKA's Josh Taylor for...

  • Duration:
    9m 46s

Anita Cochran, Steve Wariner - What If I Said...

  • Duration:
    4m 55s

35. Change Management

Padraig Coffey, CEO at Zartis and podcast host, is joined by Stuart Co...

  • Duration:
    1m 4s

Myspace

Stuart Cochran Photo 10

Stuart Cochran

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Locality:
Jedi, United Kingdom
Birthday:
1938

Googleplus

Stuart Cochran Photo 11

Stuart Cochran

Facebook

Stuart Cochran Photo 12

Stuart Cochran

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Flickr

News

Huddle Claims 'Facebook At Work' Won't Be Suitable For Enterprise

Huddle Claims 'Facebook at Work' Won't Be Suitable For Enterprise

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  • Following a report in the Financial Times suggesting the Silicon Valley giant is building a professional social network, Huddle CTO Stuart Cochran, said: "Yes, it may have gained the trust of 864 million daily active users worldwide, but it now has to win over enterprises and their IT departments be
  • Date: Nov 18, 2014
  • Category: Sci/Tech
  • Source: Google

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