Sara J Howery

age ~50

from Salt Lake City, UT

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Phone and address:: 725 E Three Fountains Cir UNIT 61, Salt Lake City, UT 84107
8012700573

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Microwaveable Dough, Dough Product, And Manner Of Preparing A Dough Product
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US Patent:

20060177556, Aug 10, 2006
Filed:

Feb 9, 2005
Appl. No.:

11/054022
Inventors:

Sara Howery - Murray UT, US
International Classification:

A21D 10/00
US Classification:

426549000
Abstract:

Unproofed, frozen, non-yeast dough products are disclosed which upon exposure to microwave energy have characteristics similar to fresh-baked bakery products. A method is provided to make such bakery products without an intervening thawing or proofing step. The frozen dough product is made without multiple leaveners from flour, water, fat, and a protein-starch mixture comprising from about 0.01 baker's % to about 5 baker's % of protein and from about 0.01 baker's % to about 5 baker's % of starch. The starch is preferably a mixture of two starches, one absorbing moisture at ambient mixing temperature and one not absorbing moisture at ambient mixing temperature but having a low bake out temperature. The protein-starch mixture stabilizes moisture migration during microwave cooking.