Umemployed
Looking For My Next Professional Adventure
Delaware North Green Bay Sportservice Aug 2015 - Jan 2016
Premium Suites Sous Chef
Paper Converting Machine Company Aug 2015 - Jan 2016
Executive Chef and Hospitality Coordinator
Dnc Sport Service-Lambeau Field Aug 2015 - Jan 2016
Catering Sous Chef
Office of the Governor Nov 2011 - May 2013
Executive Chef
Education:
The Culinary Institute of America 1998 - 1999
Le Cordon Bleu _ North America 1996 - 1998
Associates, Culinary Arts
Edgewood High School, Madison, Wi
Skills:
Catering Chef Bakery Event Planning Food Customer Service Hospitality Menu Development Restaurants Culinary Skills Inventory Management Event Management Cuisine Time Management
Nov 2011 to 2000 Executive ResidenceSendiks Food Market
Aug 2011 to Nov 2011 Bakery ManagerThe Wellington
May 2010 to Jul 2011 Catering Director and Pastry ChefBouche Catering Company & Caf De Pere, WI Dec 2001 to Apr 2010 Owner/ChefBelGioioso Cheese Denmark, WI Jun 2004 to 2008 Independent ContractorBreyers Good Humor- Unilever Green Bay, WI Sep 2004 to 2006 Independent ContractorThe White Horse Inn Madison, WI Oct 1999 to Nov 2001 Pastry ChefThe Culinary Institute of America Saint Helena, CA Feb 1999 to Sep 1999 Teaching Assistant
Chef/Catering Director At Truffles, By The Wellington