BaoKang Yang - Evansville IN Sarah B. Martinez - Newburgh IN
Assignee:
McNeil-PPC, Inc. - Skillman NJ
International Classification:
A23G 300
US Classification:
426 72, 426 73, 426 74, 426660
Abstract:
Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products include at least one reducing sugar and one non-reducing sugar in a weight ratio of about 1:0. 2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0. 2 wt. % to 45 wt. % of a fortifying component while maintaining a smooth and soft texture.
BaoKang Yang - Evansville IN, US Sarah B. Martinez - Newburgh IN, US
Assignee:
McNeil-PPC, Inc. - Skillman NJ
International Classification:
A23G 3/00 A23L 1/302
US Classification:
426 74, 426 72, 426 73, 426648, 426658
Abstract:
Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products comprise at least one reducing sugar and one non-reducing sugar in a preferred ratio of about 1:0. 2 to about 1:1 reducing sugar: non-reducing sugar. The chewy confectionery products offer a matrix for about 0. 2 wt. % to 45 wt. % of a fortifying component while maintaining a smooth and soft texture.
Fortified Confectionery Delivery Systems And Methods Of Preparation Thereof
BaoKang Yang - Evansville IN, US Sarah Martinez - Newburgh IN, US
International Classification:
A23L001/30
US Classification:
426/072000
Abstract:
Chewy confectionery products, and processes for producing said products, are provided as delivery systems for minerals such as calcium. The carbohydrates of the fortified confectionery products include at least one reducing sugar and one non-reducing sugar in a weight ratio of about 1:0.2 to about 1:1 reducing sugar:non-reducing sugar. The chewy confectionery products offer a matrix for about 0.2 wt. % to 45 wt. % of a fortifying component while maintaining a smooth and soft texture.
Dry Food Compositions Having Enhanced Palatability
A dry food composition comprising one or more pieces having zero to baseline palatant level and one or more pieces having an enhanced palatant level compared to the pieces having zero to baseline palatant level. The composition surprisingly exhibits enhanced palatability to an animal when compared to food compositions comprising pieces having a uniform level of palatability enhancer.
The invention relates to an effervescent composition for adding to the drinking water of an animal. The composition comprises an effervescent agent and a palatant. The composition may be used in hydration treatment of an animal, as an additive for animal drinking water and for delivering a micronutrient or functional ingredient. Animals are encouraged to drink more drinking water by the effervescent composition.
Pet Food Compositions Having Antimicrobial Activity
Luis J. Montelongo - Lawrence KS, US Brent K. Pope - Topeka KS, US Sarah B. Martinez - Lawrence KS, US
Assignee:
Hill's Pet Nutrition, Inc. - Topeka KS
International Classification:
A23K 3/00
US Classification:
426310, 426532, 426442, 514557
Abstract:
The present invention relates to new food compositions, particularly pet food compositions, which are resistant to microbial contamination, and methods for making the same. The compositions comprise an ingredient in an effective amount to impart antimicrobial activity.
Infant formula containing certain thickening agents useful for treating regurgitation. The thickening agent can be waxy corn starch, waxy rice starch, or a mixture thereof.
Milk Protein Partial Hydrolysate And Process For Preparation Thereof
Sarah B. Martinez - Evansville IN H. Lee Leary - Evansville IN Debra J. Nichols - Evansville IN
Assignee:
Bristol-Myers Squibb Company - Princeton NJ
International Classification:
C12P 2106
US Classification:
435 681
Abstract:
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of whey protein and casein wherein the degree of hydrolysis is between 4 and 10%.
Sep 2013 to 2000 Case ManagerExploring Life Inc Topeka, KS Jun 2007 to Sep 2013 Health Care CoordinatorKansas Neurological Institute Topeka, KS Jun 2004 to Apr 2007 Developmental Disability TechnicianStormont Vail Health Care Center Topeka, KS Jul 2002 to Apr 2004 Certified Nurse Assistant
Education:
Kansas Neurological Institute Aug 2004 to Jun 2012 CertificateWashburn University 2012 Bachelor in Social Work GraduateAllen County Community College May 2005 Associates in Art GraduateKaw Area Technical School May 2002Seaman High School 2000
Skills:
My skills include experience in the field of developmental disabilities, mental retardation, child welfare and their families. I am friendly, motivated and enjoy all personality styles. I can adapt well to any type of client. I understand that client research and knowledge is vital to a successful outcome. I am thorough as well as resourceful when explaining client needs as well as going above and beyond what is expected.
Apr 2012 to 2000 Warehouse Department SupervisorEZ Payday Advance Topeka, KS Jun 2010 to Mar 2012 Key Holder/ Assistant Store ManagerChili's Bar and Grill Norfolk, VA May 2009 to Jan 2010 ServerThe Piercing Pagoda Topeka, KS Nov 2007 to May 2009 Assistant Manager
Education:
Highland Park High School May 2007 High School DiplomaSouthern New Hampshire University Bachelor of Science in ManagementAmerican Institute of Baking Food Defense CoordinatorAmerican Heart Association Professional Ceritification in First Aid Responder
That particular program night, that is when he was here that is what Tarrant County Public Health is focusing on, said churchcommunications director Sarah Martinez. They basically just want to reach outto the folks that were at that event and what Ive been told is they are simplyreaching an
Date: Mar 12, 2020
Category: Health
Source: Google
Googleplus
Sarah Martinez
Work:
Hays CISD - Elementary Music Coordinator (2008)
Education:
Texas State University–San Marcos - Curriculum and Instruction, Texas State University–San Marcos - Music Education
Relationship:
Married
Sarah Martinez
Work:
Me - Art Consultant
Education:
State University of New York at Purchase - Visual Art, Massachusetts College of Art - Painting, Hudson Valley Community College - Liberal Arts
Tagline:
ECHO ECHo ECho Echo echo
Sarah Martinez
Work:
Burger King - Everything (2013)
Education:
Westview Secondary School
Sarah Martinez
Work:
Chrysalis, Utah - Therapy Billing (2008)
Education:
Provo High School - General
Tagline:
I love people who can make me laugh when I don't even want to smile! ♥
Sarah Martinez
Education:
Southern Methodist University - Education, Texas A&M University - Political Science
Sarah Martinez
Education:
BCC - AA, UCF - Art History
Tagline:
Semi-environmentalist, I mean I'm only human...I try. My bike gets me places and I do yoga. I like my nook tablet, it fits nicely in my messenger without braking my twig limbs. Um, I love woodland creatures, framer markets, art making, and comics. Life of solitude, word.
Bragging Rights:
I make the presidents list, every time.
Sarah Martinez
Work:
Group Health Silverdale - MA (2000-2009)
Education:
Olympic College - Mecical Assistant
Sarah Martinez
Work:
Color Graphics USA - Small Format Preflight and CSR