age ~63
from San Jose, CA
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight int...
Author
James Douglas, Scott Munro
Binding
Hardcover
Pages
256
Publisher
Orion (an Imprint of The Orion Publishing Group Ltd )
ISBN #
1409156354
EAN Code
9781409156352
ISBN #
3
Author
D Scott Munro
Binding
Pamphlet
Publisher
Arctic & Alpine Res
ISBN #
10
Author
Scott E. Munro
Binding
Paperback
Publisher
PN
ISBN #
9