Peter Tobler - Rogers AR, US David Lech - Springdale AR, US Kevin Whitfield - Bentonville AR, US Aaron Axxe - Rogers AR, US Jeffrey Mullins - Fayetteville AR, US Michael Craddock - Bella Vista AR, US William Griffith - Springdale AR, US David Whisel - Springdale AR, US Scott Stillwell - Alma AR, US Harry Mock - Fayetteville AR, US Johnathan Parker - Springdale AR, US Stacy Jaycox - Springdale AR, US Joel Garringer - Tulsa OK, US John Roach - Siloam Springs AR, US Charles Lepard - Roseville MI, US
Assignee:
TYSON FOODS, INC. - Springdale AR
International Classification:
H04K001/00
US Classification:
705053000
Abstract:
A system and method for monitoring facility data is disclosed. This includes at least one processor capable of receiving inputted data and generating alerts or alarms when scheduled activity does not occur, monitoring whether devices used in the facility are calibrated, determining what corrective actions are appropriate if defects occur, provide control over who and how users edit data, provide a pre-shipment review of products leaving a facility, determining disposition of at least one product, developing root causes for defects and scheduling tasks. There is an ability for a wide variety of individuals having access to exactly the same program with material added or blocked-out in terms of zones and data monitoring can be defined in terms of department, lines and processes with complete flexibility in configuration. There are both data collectors and data verifiers with the establishment of schedules and alarms tailored to each role.
Tyson Foods
Svp, Food Safety and Quality Assurance
Tyson Foods
Vp, Food Safety and Quality Assurance
Tyson Foods 1997 - 2004
Director of Food Safety and Regulatory Compliance
Tyson Foods 1991 - 1995
Manager, Statistical Training and Process Improvement
Tyson Foods 1989 - 1990
Manager, Quality Assurance
Education:
University of Arkansas 2007 - 2013
Doctorates, Doctor of Philosophy, Food Safety
Heriot - Watt University Malaysia 2000 - 2004
Master of Business Administration, Masters, International Business
Skills:
Food Safety Haccp Food Service Food Processing Food Industry Quality Assurance Microbiology Food Food and Beverage Ingredients Gmp Food Manufacturing Quality System R&D Quality Management Quality Control Iso Supply Chain Manufacturing Food Science Product Development Cross Functional Team Leadership Restaurants Fmcg Consumer Products Meat Process Improvement Sanitation Continuous Improvement Training Lean Manufacturing 5S Food Technology Root Cause Analysis Sop Supply Chain Management Production Planning Grocery Tpm Tqm Packaging Fda Quality Auditing Six Sigma Kaizen Frozen Food Catering
Dr. Stillwell graduated from the Medical College of Wisconsin School of Medicine in 1985. He works in Green Bay, WI and 1 other location and specializes in Family Medicine.
Scott Stillwell 1986 graduate of Dysart-Geneseo High School in Dysart, IA is on Memory Lane. Get caught up with Scott and other high school alumni from