The Southern Nevada Vocational Technical Center- Henderson, NV
2002
Specialities:
Culinary Arts I & II
Skills
Ability to remain composed during stress... • thrive under pressure • and able to accept harsh criticism witho... • maintain personal hygiene and cleanlines... • excellent aptitude in handling all comme... • able to maintain consistent quality cont... • cognizant of all safety guidelines for t... • including the danger zone and temperatur... • sanitation skills continuously uphold wi... • wireless networking • internet • etc. Highly skilled in all Microsoft Of...
The Southern Nevada Vocational Technical Center Henderson, NV 2002 to 2006 Culinary Arts I & II
Skills:
Ability to remain composed during stressful conditions, thrive under pressure, and able to accept harsh criticism without allowing effects on work performance or negative reaction, maintain personal hygiene and cleanliness as appropriate for duties involving food handling, excellent aptitude in handling all commercial kitchen tools and equipment, able to maintain consistent quality control while operating in FIFO organized work groups, cognizant of all safety guidelines for the industry, including the danger zone and temperature control of all hot and cold foods, sanitation skills continuously uphold with all work areas within the kitchen and all front of the house duties. Proficient in computer hardware and software. Software expertise includes advanced Windows XP/Vista knowledge, wireless networking, internet, etc. Highly skilled in all Microsoft Office applications. Other notable experience in computer peripherals and hardware including advanced troubleshooting.