White Rose Bar & Grill, Inc
Corporate Executive Chef
John Gross & Company Mar 2016 - Sep 2017
Corporate Chef and Product Development Specialist
Heritage Hills Golf Resort Aug 2012 - Mar 2016
Executive Chef
Bistro 19 Oct 2011 - Aug 2012
Executive Chef
The Club at Boca Pointe Dec 2009 - Oct 2011
Executive Sous Chef
Education:
Penn State University
Skills:
Banquets Catering Restaurants Hospitality Management Menu Development Resorts Menu Engineering Menu Costing Culinary Management Food Cost Management Food Cost Analysis Pre Opening Experience Banquet Operations Recipes Butchery Revenue Analysis Gourmet Sauces Sanitation Labor Control Food Preparation Hygiene Restaurant Management Recipe Testing Food Quality Pre Opening New Restaurant Openings Serve Safe Certified Cuisine Culinary Skills Fine Dining Cooking Italian Cuisine Food Food Service Sanitation Food Safety Haccp Multi Unit International Cuisines Ingredients Servsafe Seafood Personal Chef Services Labor Management Food Pairing Mediterranean Chef