Shawn E Sherwood

age ~55

from Carlsbad, CA

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Also known as:

Sharon Sherwood
Sharonrenee Sherwood

Phone and address:: 621 Sand Shell Ave, Carlsbad, CA 92009
7606029866

Connected to:

Shawn Sherwood Phones & Addresses

621 Sand Shell Ave, Carlsbad, CA 92009 • 7606029866
Westminster, CA
Oceanside, CA
Denver, CO
Mission Viejo, CA
Huntington Beach, CA
San Diego, CA
Cardiff, CA

Resumes

President

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Location:

Carlsbad, CA

Industry:

Consumer Goods

Work:

Chrg Nutrition
President
Nextprotein Aug 1993 - Apr 2011
Research and Development
Designer Protein, Llc Aug 1993 - Apr 2011
Research and Development
Nutrition Mart Sep 1989 - Aug 1991
Nutritional Guidance, Stocking, Pick Ups and Deliveries
Designer Whey Sep 1989 - Aug 1991
Research and Development

Education:

California State University, Fullerton

Skills:

Product Development
Food
R&D
Consumer Products
Ingredients
Food Industry
Food Science
Product Innovation
Nutrition
Strategic Planning
New Business Development
Flavors
Manufacturing
Food Technology
Food Processing
Leadership
Dairy
Marketing
Cross Functional Team Leadership
Packaging
Marketing Strategy
Raw Materials
Fmcg
Food Microbiology
Science
Sensory Evaluation
Commercialization
Food Safety
Forecasting
Product Management
Emulsions
Gmp
Competitive Analysis
Business Strategy
Start Ups
Quality Management
Budgets
Nutraceuticals
Dairy Products
International Business
Surfactants
Protein Chemistry
Quality Assurance

Interests:

Wheat
Soy
Rice

Shawn Sherwood

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Name / Title

Company / Classification

Phones & Addresses

Mr Shawn Sherwood
General Manager

Poulin's Pest Control (Regina)
Pest Control Services

1245 Winnipeg Street, Regina, SK S4R 1K1
3067570323, 3065690054

Shawn Sherwood
Owner

Salon Sherwood
Beauty Shop

1704 E 6 Ave, Denver, CO 80218
7209413046

Us Patents

Protein Beverage And Method Of Making The Same
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US Patent:

7794770, Sep 14, 2010
Filed:

Mar 7, 2007
Appl. No.:

11/683338
Inventors:

Shawn Sherwood - Carlsbad CA, US
David A. Jenkins - Carlsbad CA, US
Steven A. Rittmanic - Chandler AZ, US
Assignee:

NEXT Proteins, Inc. - Carlsbad CA
International Classification:

A23C 21/00
US Classification:

426583, 426 74, 426321, 426324, 426520, 426590, 426592, 426599
Abstract:

An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0. 01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0. 1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.

Protein Beverage And Protein Beverage Concentrate And Methods Of Making The Same
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US Patent:

7799363, Sep 21, 2010
Filed:

Mar 7, 2007
Appl. No.:

11/683380
Inventors:

Shawn Sherwood - Carlsbad CA, US
David A. Jenkins - Carlsbad CA, US
Steven A. Rittmanic - Chandler AZ, US
Assignee:

NEXT Proteins, Inc. - Carlsbad CA
International Classification:

A23L 2/54
US Classification:

426583, 426477, 426656, 426590, 426599, 426519, 426521
Abstract:

An improved protein beverage which may provide a relatively high protein content, ranging from about 0. 01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0. 1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

Carbonated Protein Drink And Method Of Making
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US Patent:

7842326, Nov 30, 2010
Filed:

Mar 13, 2007
Appl. No.:

11/685641
Inventors:

Shawn Sherwood - Carlsbad CA, US
David A. Jenkins - Carlsbad CA, US
Assignee:

NEXT Proteins, Inc. - Carlsbad CA
International Classification:

A23C 21/00
US Classification:

426583, 426477, 426520, 426521, 426522, 426590, 426656
Abstract:

An improved carbonated protein beverage/drink composition which provides a relatively bill protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0. 1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

High Energy Carbonated Protein Drink And Method Of Making
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US Patent:

7897192, Mar 1, 2011
Filed:

Mar 10, 2006
Appl. No.:

11/373412
Inventors:

Shawn Sherwood - Carlsbad CA, US
David Jenkins - San Diego CA, US
Assignee:

NEXT Proteins, Inc. - Carlsbad CA
International Classification:

A23L 2/00
US Classification:

426583, 426477, 426520, 426521, 426522, 426590, 426656
Abstract:

An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0. 1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

Protein Beverage And Method Of Making The Same
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US Patent:

7906160, Mar 15, 2011
Filed:

Mar 7, 2007
Appl. No.:

11/683375
Inventors:

Shawn Sherwood - Carlsbad CA, US
David A. Jenkins - Carlsbad CA, US
Steven A. Rittmanic - Chandler AZ, US
Assignee:

NEXT Proteins, Inc. - Carlsbad CA
International Classification:

A23L 2/00
US Classification:

426 74, 426321, 426324, 426520, 426582, 426583, 426590, 426599
Abstract:

An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0. 01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0. 1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation which is used to provide taste and mouth feel for the drink and which is also used to inactivate pathogenic microbes. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain an additive which provides energy generation enhancement. High pressure processing may also be used to inactivate microbes. The high pressure processing may be carried out prior to or after carbonation, and prior to or after packaging.

Carbonated Protein Drink And Method Of Making
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US Patent:

20060083844, Apr 20, 2006
Filed:

Aug 30, 2005
Appl. No.:

11/215524
Inventors:

Shawn Sherwood - Carlsbad CA, US
David Jenkins - San Diego CA, US
International Classification:

A23L 2/00
US Classification:

426590000
Abstract:

An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

High Protein, Fatigue Reducing Powder
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US Patent:

20070248648, Oct 25, 2007
Filed:

Apr 20, 2006
Appl. No.:

11/407825
Inventors:

Shawn Sherwood - Carlsbad CA, US
David Jenkins - San Diego CA, US
International Classification:

A61K 47/00
A61K 31/198
US Classification:

424439000, 514563000, 514561000
Abstract:

A powdered composition which provides improved muscle growth and helps reduce fatigue, comprising a combination of edible nutritional whey protein, citrulline malate, and at least one branched chain amino acids. The branched chain amino acids are L-isoleucine, L-leucine, and L-valine. The concentration of nutritional protein present in the composition ranges from about 10% by weight to about 96% by weight, and may be about 20% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, a hyper-immune milk protein concentrate, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.

Powdered Protein Beverage Mix And Methods Of Making The Same
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US Patent:

20080050498, Feb 28, 2008
Filed:

Sep 21, 2007
Appl. No.:

11/859715
Inventors:

Shawn Sherwood - Carlsbad CA, US
David Jenkins - Carlsbad CA, US
Steven Rittmanic - Chandler AZ, US
International Classification:

A23C 21/00
A23F 5/00
A23L 2/02
US Classification:

426583000, 426594000, 426599000
Abstract:

An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.