Sodexo 2003 - 2013
Executive Chef
2003 - 2013
Culinary Institute of America
Education:
Culinary Institute of America
Associates, Culinary Arts
Skills:
Chef Food Service Operations Human Resource Development Vegetarian Cooking Project Management Production Managment Creative Problem Solving Customer Oriented Capital Equipment Cash Management Thinking Outside the Box Energetic Leader Food Safety Management System Culinary Management Great Cook