Rutgers University New Brunswick, NJ Feb 2008 to Dec 2010 Research Assistant for Mass Spectrometry Facility of Center for Advanced Food Technology (CAFT)Salvona Technologies Inc Dayton, NJ Nov 2008 to Jul 2009 R&D, QA/QC ChemistYonsei University Seoul, S.Korea Jun 2005 to Aug 2005 Research Assistant for Food Molecular Biotechnology LaboratoryYonsei University Seoul, S.Korea Jun 2004 to Aug 2004 Research Assistant for Customized Functional Food Design Laboratory
Education:
Texas A&M University College Station, TX 2011 to 2012 Master of Agribusiness (*MAB = Agricultural Economics + MBA)Rutgers University, The State University of New Jersey New Brunswick, NJ 2007 to 2011 MS in Food ScienceYonsei University Seoul, KR 2001 to 2006 BS in Food and Nutritional Science
Skills:
Strategic Planning and Innovation Financial Analysis and Modeling Market Research Analysis Business Forecasting and Statistical Analysis Project and Program Management Advanced Microsoft Excel and Word Skills STATA/SIMETAR/SAS Skills Strong Understanding of Food Science, Food Chemistry, Food Safety, Food Security, Food Microbiology and Nutrition Understanding of FDA regulations Food Chemical Analysis using Instruments (HPLC-MS, GC-MS, and etc.)
Medicine Doctors
Dr. Shin S Kim, New York NY - DO (Doctor of Osteopathic Medicine)
Medical School University of California, San Francisco School of Medicine Graduated: 1994
Languages:
English Korean
Description:
Dr. Kim graduated from the University of California, San Francisco School of Medicine in 1994. He works in Reno, NV and specializes in Radiology. Dr. Kim is affiliated with Saint Marys Reno Regional Medical Center.