Le Cordon Bleu College of Culinary Arts - San Francisco
2009 to 2011
Specialities:
Culinary Arts
Skills
Customer Service • Microsoft Office • Food • Microsoft Excel • Sales • Event Planning • Microsoft Word • Marketing • Ctuit • Aloha Pos • Catering • Cooking • Culinary Skills • Food and Beverage • Hospitality • Restaurants • Food Safety
Interests
Children • Civil Rights and Social Action • Education • Environment • Poverty Alleviation • Disaster and Humanitarian Relief • Human Rights • Animal Welfare • Arts and Culture • Health
5 Sandalwood Dr northwest, Fort Walton Beach, FL 32548
Industry:
Restaurants
Work:
Capriccio Cafe
Bakery Manager
The Plant Cafe
Catering Coordinator
Lark Creek Grill Mar 2011 - Apr 2012
Line Cook
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 2009 - 2011
Associates, Culinary Arts
Skyline High School, Oakland, Ca
Skills:
Customer Service Microsoft Office Food Microsoft Excel Sales Event Planning Microsoft Word Marketing Ctuit Aloha Pos Catering Cooking Culinary Skills Food and Beverage Hospitality Restaurants Food Safety
Interests:
Children Civil Rights and Social Action Education Environment Poverty Alleviation Disaster and Humanitarian Relief Human Rights Animal Welfare Arts and Culture Health