Stephanie J Phillips

US Patent:

20210251422, Aug 19, 2021

Filed:

May 5, 2021

Appl. No.:

17/308488

Inventors:

- Charlotte NC, US
Stephanie Phillips - Woodburn KY, US
Brendan McGinnis - Russellvillle KY, US
Andrew Worley - Springfield TN, US

International Classification:

A47J 37/06
F24C 15/16
B23P 19/04
A23L 5/10
A47J 36/38
A47J 36/22

Abstract:

A rack assembly is mountable within a cooking cavity of an appliance. The rack assembly includes a slide rack defining a well opening and configured to removably support a rack insert in or through said well opening. A telescoping slide is coupled to said slide rack such that said slide rack is slidable between a fully retracted position and a forward position relative to said cooking cavity when mounted therein.

US Patent:

20200305641, Oct 1, 2020

Filed:

Mar 29, 2019

Appl. No.:

16/369341

Inventors:

- Charlotte NC, US
Stephanie Phillips - Woodburn KY, US
Brendan McGinnis - Russellvillle KY, US
Andrew Worley - Springfield TN, US

International Classification:

A47J 37/06
F24C 15/16
B23P 19/04
A47J 36/22
A23L 5/10
A47J 36/38

Abstract:

A rack assembly is mountable within a cooking cavity of an appliance. The rack assembly includes a slide rack defining a well opening and configured to removably support a rack insert in or through said well opening. A telescoping slide is coupled to said slide rack such that said slide rack is slidable between a fully retracted position and a forward position relative to said cooking cavity when mounted therein.

US Patent:

20200115138, Apr 16, 2020

Filed:

Oct 2, 2019

Appl. No.:

16/591489

Inventors:

- Charlotte NC, US
Brendan McGinnis - Russellville KY, US
Andrew Worley - Springfield TN, US
Stephanie Phillips - Woodburn KY, US

International Classification:

B65D 81/34
B65B 29/08

Abstract:

There is provided a cooking bag having one or more integrated features for assisting in cooking a food item via sous vide or other convectional cooking methods. One such feature is an interior bag wall that separates its interior volume into first and second compartments, one for a food item to be cooked and the other for a solid seasoning item. The interior bag wall includes a liquid permeable portion that allows liquid to pass between the first and second compartments but inhibits the passage of solids. Another feature is a thermometer integrated into the bag for indicating whether a food item has reached a predetermined threshold temperature during cooking.