Sage Dining Services, Inc. Feb 2010 - Mar 2011
Director of Food Services
Culinary Solutions Feb 2010 - Mar 2011
Owner
Mcintosh College Jun 2001 - May 2009
Culinary Instructor, Career Services Director
Wentworth By the Sea Country Club Jan 2007 - Aug 2007
Executive Chef
New England Culinary Institute Feb 1992 - Mar 1999
Culinary Instructor, Executive Chef Solutions Division
Education:
Mcintosh College 2003 - 2005
Mcintosh College 2002 - 2003
Associates, Commerce, Business
Newbury Jr College, Boston 1982 - 1984
Skills:
Culinary Skills Cuisine Sanitation Recipes Catering Menu Development Fine Dining Food Service Gourmet Restaurant Management Restaurants Cooking Food and Beverage Food Safety Customer Service Chef Pastry Food Banquets Baking Food Preparation Food Industry Hospitality Seafood Ingredients
Interests:
Hunting Artisan Bread Baking Custom Rod Building Fishing
Mar 2010 to Mar 2011 Chef and consultant for influential Seacoast FamilyGALLEY HATCH RESTAURANT Hampton, NH Apr 2009 to Feb 2010 Executive ChefATLANTIC CULINARY ACADEMY
Jun 2009 to Nov 2009 Career Services DirectorATLANTIC CULINARY ACADEMY Dover, NH Jun 2001 to Apr 2009 Chef Instructor
Education:
Newbury Jr College Brookline, MA Jun 2009 ManagementMcIntosh College Dover, NH Business