Dr. Landers graduated from the Wake Forest University School of Medicine in 1983. He works in Dallas, TX and specializes in Otolaryngology. Dr. Landers is affiliated with Baylor University Medical Center and Texas Health Presbyterian Hospital Dallas.
Tulsa Technology Center
Hvac Student
Smg - Chesapeake Energy Arena/Cox Convention Center Nov 2017 - Nov 2018
Assistant Director of Food and Beverage
Oklahoma State University Jun 2014 - Jul 2015
Chef De Cuisine
Saint Francis Health System Feb 2011 - Feb 2014
Executive Chef
Compass Group Apr 2009 - Dec 2010
General Manager
Education:
The Culinary Institute of America 1996 - 1997
University of Arkansas
Skills:
Catering Culinary Skills Customer Service Cuisine Menu Development Food Preparation Cooking Food Food Service Food Safety Nutrition Education Inventory Management Inventory Control Process Scheduler Purchasing Staff Management Temporary Placement Budgets Nutrition Cpr Certified Chef Recipes Menu Costing Food Quality Servsafe Serve Safe Certified Banquets Food Service Operations Culinary Management Food Cost Management Food Cost Analysis Recipe Testing Haccp Labor Control Food and Beverage
Certifications:
Certified Executive Chef(Cec) Certified Culinary Administrator(Cca) License 227973 License 229973 American Culinary Federation, License 227973 American Culinary Federation, License 229973
Westgrove Hotel - Restaurant and Bar Waiter (2010) Cirque du Soleil - Kitchen Assistant (2010-2010) Westgrove Hotel - Conference and Banqueting Waiter (2008-2010) The K Club - Conference and Banqueting Waiter (2007-2007)