Harrah's Joliet Casino & Hotel
Assitant Chef
Blue Diamond Beach Spa Resort May 2013 - Sep 2013
Coastal Blue
Avalon Jan 2011 - May 2013
Avalon Yacht Club
Education:
Rutgers School of Enviromental & Biological Studies
Rutgers University 2006 - 2013
The Academy of Culinary Arts 1998 - 2000
Associates, Associate of Arts, Culinary Arts
Wildwood High School
Rutgers University–New Brunswick
Academy of Culinary Arts, Accc
Skills:
Hospitality Menu Development Restaurants Hotels Hospitality Industry Hospitality Management Fine Dining Haccp Catering Chef Restaurant Management Culinary Skills Recipes Food Safety Pre Opening Menu Costing Food Banquets
2011 to 2000 Executive ChefThe Borgata Casino & Spa Atlantic City, NJ 2008 to 2011 Chef di cuisine Wolfgang Puck/ Banquets/ ProductionMarie Nicoles Wildwood Crest, NJ 2005 to 2008 Sous ChefAlfes Italian Restaurant