Richard M. Dayrit - Simpsonville SC Steven T. Calvert - Simpsonville SC Stephen J. Schwarz - Inman SC Daniel L. McKamy - Simpsonville SC Brian Rivers - Simpsonville SC Bobby Ayers - Greenville SC
A coextruded, retortable film includes a core layer having an ethylene/vinyl alcohol copolymer; two intermediate layers including a polyamide; two adhesive layers including a polymeric adhesive; and two outer layers including low density polyethylene, medium density polyethylene, high density polyethylene, ethylene/alpha olefin copolymer, propylene homopolymer, and/or propylene/alpha olefin copolymer. A method of packaging a product using this film, and a package, are disclosed. A retortable film includes a first layer including low density polyethylene, medium density polyethylene, high density polyethylene, ethylene/alpha olefin copolymer, propylene homopolymer, and/or propylene/alpha olefin copolymer; a second layer including a polymeric adhesive; a third layer including an ethylene/vinyl alcohol copolymer; a fourth layer including a polymeric adhesive; a fifth layer including a polyamide; a sixth layer including a polymeric adhesive; and a seventh layer including low density polyethylene, medium density polyethylene, high density polyethylene, ethylene/alpha olefin copolymer, propylene homopolymer, and/or propylene/alpha olefin copolymer.
Additive Delivery Laminate, Process For Making And Using Same And Article Employing Same
David R. Kyle - Moore SC, US Steven T. Calvert - Simpsonville SC, US Hillary Crawford - Simpsonville SC, US David Herndon - Moore SC, US Milissa Smith - Greer SC, US
Assignee:
Cryovac, Inc. - Duncan SC
International Classification:
B32B 1/08 B32B 27/20 A23B 4/18
US Classification:
428 352, 428 357, 99494
Abstract:
An additive delivery laminate, suitable for cooking a food product and transferring a colorant, flavorant, and/or odorant to a food product, has an additive delivery layer comprising a thermoplastic layer and water-soluble granules containing a food additive. The laminate further comprises a substrate layer to which the additive delivery layer is bonded. The additive delivery layer is placed in contact with the food product to be packaged, with the granules thereafter dissolving and the additive being transferred to the food product. The additive can be transferred during cook-in or otherwise. Also disclosed is a process for preparing the additive delivery laminate and a process for preparing a packaged food product.
Additive Delivery Laminate And Packaging Article Comprising Same
David Kyle - Moore SC, US Steven Calvert - Simpsonville SC, US Hillary Crawford - Simpsonville SC, US David Herndon - Moore SC, US Milissa Smith - Greer SC, US
International Classification:
B32B 27/08
US Classification:
426127000
Abstract:
An additive delivery laminate is suitable for packaging a food product which is cooked in the package, with an additive transferring from the laminate to the food product. The additive delivery laminate has a substrate and an additive delivery layer. The additive delivery layer contains a water-insoluble thermoplastic polymer, a polymer toughening agent, and additive granules containing a colorant, flavorant, and/or odorant. The polymer toughening agent is present in a blend with the water-insoluble thermoplastic polymer. Polyisobutylene is a preferred water-insoluble thermoplastic polymer, and hydrogenated wood rosin is a preferred polymer toughening agent. The polymer toughening agent decreases the tendency of the water-insoluble thermoplastic polymer to form legs or transfer to the food product upon stripping the laminate from the food product after cooking and transfer to the additive to the food product.
Process For Making And Using Additive Delivery Laminate
Steven Calvert - Simpsonville SC, US David Herndon - Moore SC, US Hillary Crawford - Simpsonville SC, US Andrew Moehlenbrock - Simpsonville SC, US David Kyle - Moore SC, US Milissa Smith - Greer SC, US George Wofford - Duncan SC, US Dilip Boal - Greenville SC, US Mike Rosinski - Woodruff SC, US Blaine Childress - Inman SC, US Richard Bradshaw - Greer SC, US Joe Bowen - Anderson SC, US James Wilson - Greeville SC, US
An additive delivery laminate, suitable for cooking a food product and transferring a colorant, flavorant, and/or odorant to a food product, has an additive delivery layer comprising a thermoplastic layer and additive granules containing a food additive. The laminate further comprises a substrate layer to which the additive delivery layer is bonded. The additive delivery layer is placed in contact with the food product to be packaged, with the granules thereafter dissolving and the additive being transferred to the food product. The additive can be transferred during cook-in or otherwise. Also disclosed is a process for preparing the additive delivery laminate and a process for preparing a packaged food product.
Dispensing System, Packaging System, Package, Closure System, Dispensing Gun System, Method Of Making A Package, And Method Of Dispensing A Product
- Charlotte NC, US Joe Milton Bowen - Anderson SC, US Steven T. Calvert - Simpsonville SC, US Andrew B. Carrouth - Woodruff SC, US Timothy G. Caudle - Simpsonville SC, US David L. Ackerman - Greenville SC, US Dean H. Conner - Mauldin SC, US Hubert J. Cook - Simpsonville SC, US Csaba Frank Kiss - Simpsonville SC, US Andrew W. Moehlenbrock - Simpsonville SC, US
The present invention includes a dispensing system for dispensing a packaged product, e.g. a condiment, including a pouch () having the product therein cooperates with a dispensing gun () to dispense a dose of product. In various aspects the invention includes a packaging system that includes a container () and a flexible package () with a frangible seal (), and a flexible pouch (); a dispensing assembly () for dispensing a product from the package; a dispensing gun system; a method of making a package; and a method of dispensing a product. The packaging system includes a container such as a rigid sleeve, and a flexible pouch positioned within the container interior, and also includes a valve that enables the product to exit the pouch interior and be dispensed. An optional diffuser coordinates with the valve to dispense product from one or more product outlets.
Name / Title
Company / Classification
Phones & Addresses
Steven Calvert incorporator
Metro Cross Country/Track & Field Coaches Association, (Inc.) CHARITABLE/EDUCATIONAL PURPOSES
Steven Calvert (1965-1969), Sheila Ingle (1970-1974), Michael Davis (1971-1975), Annette Floyd (1972-1976), Jim Caplinger (1985-1989), Shaunna Havican (1994-1998)