Steven E Zibell

age ~69

from Tinley Park, IL

Also known as:
  • Steven E Zidell
  • Steve Zibell
Phone and address:
8321 Heather Ln, Tinley Park, IL 60477
7084466957

Steven Zibell Phones & Addresses

  • 8321 Heather Ln, Tinley Park, IL 60477 • 7084466957
  • Blue Island, IL
  • 8321 Heather Ln, Tinley Park, IL 60477

Work

  • Company:
    Zibell consulting
    2010
  • Position:
    President

Education

  • School / High School:
    Illinois Institute of Technology- Chicago, IL
    Jan 1972
  • Specialities:
    BS in Biology, minor Chemistry & Philosophy,

Skills

Experienced in MIcrosoft PowerPoint • Word • Excel • Projects

Industries

Food & Beverages

Resumes

Steven Zibell Photo 1

At Steven Zibell Consulting

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Location:
Greater Chicago Area
Industry:
Food & Beverages
Steven Zibell Photo 2

Steven Zibell Tinley Park, IL

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Work:
Zibell Consulting

2010 to Present
President
Wm. Wrigley Jr. Company
Chicago, IL
Apr 2005 to Sep 2009
Director, Clinical Research & Product Claims Support
Wm. Wrigley Jr. Company
Chicago, IL
Apr 2002 to Apr 2005
Senior Manager, Product Benefit Claims Support
Wm. Wrigley Jr. Company
Chicago, IL
Apr 1995 to Apr 2002
Manager, Product Ingredient Development
Wm. Wrigley Jr. Company
Chicago, IL
Apr 1991 to Apr 1995
Project Manager, Corporate Product Development (1991 - 1995)
Wm. Wrigley Jr. Company
Chicago, IL
Apr 1991 to Apr 1995
Project Manager, Corporate Product Development
Wm. Wrigley Jr. Company
Chicago, IL
1985 to 1991
Assistant Manager / Research Technician
Brunswick Laboratories
Chicago, IL
1977 to 1985
Production Supervisor (1977 - 1985)
Brunswick Laboratories
Chicago, IL
1977 to 1985
Production Supervisor
Education:
Illinois Institute of Technology
Chicago, IL
Jan 1972 to Jan 1976
BS in Biology, minor Chemistry & Philosophy,
Skills:
Experienced in MIcrosoft PowerPoint, Word, Excel, Projects
Steven Zibell Photo 3

Steven E . Zibell

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Us Patents

  • Method Of Controlling Release Of Antimicrobial Agents From Chewing Gum And Gum Produced Thereby

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  • US Patent:
    6592912, Jul 15, 2003
  • Filed:
    Jun 22, 2000
  • Appl. No.:
    09/599921
  • Inventors:
    Roman M. Barabolak - Palos Park IL
    Steven E. Zibell - Tinley Park IL
    David L. Witkewitz - Bridgeview IL
    Michael J. Greenberg - Northbrook IL
    Robert J. Yatka - Orland Park IL
  • Assignee:
    Wm. Wrigley Jr. Company - Chicago IL
  • International Classification:
    A23G 330
  • US Classification:
    426 3, 424 48, 424440, 426 5
  • Abstract:
    A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying. The antimicrobial agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated antimicrobial agent is preferably then co-dried and particle sized to produce a release-modified antimicrobial agent for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred antimicrobial agent is chlorhexidine digluconate.
  • Nutraceuticals Or Nutritional Supplements And Method Of Making

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  • US Patent:
    6949264, Sep 27, 2005
  • Filed:
    Jul 21, 2000
  • Appl. No.:
    09/621780
  • Inventors:
    Gordon N. McGrew - Evanston IL, US
    David G. Barkalow - Deerfield IL, US
    Sonya S. Johnson - LaGrange Highlands IL, US
    David W. Record - River Forest IL, US
    Mansukh M. Patel - Downers Grove IL, US
    Jack D. Nimz - Wauconda IL, US
    Steven E. Zibell - Tinley Park IL, US
    Robert J. Yatka - Orland Park IL, US
    Michael J. Greenberg - Northbrook IL, US
    Rebecca A. Aumann - Chicago IL, US
    Daniel J. Zyck - North Riverside IL, US
    Daniel J. Sitler - Woodridge IL, US
    Jeffrey S. Hook - Lockport IL, US
    James R. Maxwell - Chicago IL, US
    Michael A. Reed - Merrillville IN, US
    Victor V. Gudas - Oak Lawn IL, US
    Philip G. Schnell - Downers Grove IL, US
    Henry T. Tyrpin - Palos Park IL, US
    Michael P. Russell - Evergreen Park IL, US
    David L. Witkewitz - Bridgeview IL, US
    Joo H. Song - Chicago IL, US
    Donald J. Townsend - Moores Hill IN, US
    Donald A. Seielstad - Frankfurt IL, US
    Ronald L. Ream - Plano IL, US
    Christine L. Corriveau - Orland Park IL, US
    William J. Wokas - Bolingbrook IL, US
    Thomas M. Tongue - Joliet IL, US
  • Assignee:
    Wm. Wrigley Jr. Company - Chicago IL
  • International Classification:
    A23G003/30
    A61K009/68
  • US Classification:
    426 3, 424 48, 424440, 426 5
  • Abstract:
    A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
  • Method Of Controlling Release Of Antimicrobial Agents In Chewing Gum

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  • US Patent:
    6955827, Oct 18, 2005
  • Filed:
    Jul 14, 2003
  • Appl. No.:
    10/619849
  • Inventors:
    Roman M. Barabolak - Palos Park IL, US
    Steven E. Zibell - Tinley Park IL, US
    David L. Witkewitz - Bridgeview IL, US
    Michael J. Greenberg - Northbrook IL, US
  • Assignee:
    Wm. Wrigley Jr. Company - Chicago IL
  • International Classification:
    A23G003/30
    A61K009/68
  • US Classification:
    426 5, 424 48, 424440, 426 3
  • Abstract:
    A method for producing a chewing gum with a controlled release of an antimicrobial agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the antimicrobial agent by coating and drying. The antimicrobial agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated antimicrobial agent is preferably then co-dried and particle sized to produce a release-modified antimicrobial agent for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred antimicrobial agent is chlorhexidine digluconate.
  • Method Of Weight Control Employing Chewing Gum

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  • US Patent:
    20100136163, Jun 3, 2010
  • Filed:
    Oct 12, 2007
  • Appl. No.:
    12/445422
  • Inventors:
    Gilbert A. Leveille - Denville NJ, US
    Kathleen E. McMahon - Evanston IL, US
    Steven E. Zibell - Tinley Park IL, US
    David Record - River Forest IL, US
  • Assignee:
    WM. WRIGLEY JR. COMPANY - Chicago IL
  • International Classification:
    A23G 4/00
  • US Classification:
    426 3
  • Abstract:
    The present invention is directed to methods for managing body weight by substituting a chewing gum composition on a regular basis for a snack product having a greater caloric content than the chewing gum composition or by employing a chewing gum composition in conjunction with behavior modification. Additionally, the present invention includes a method of controlling behavior modification relating to weight loss including identifying the behavior to be modified, setting behavioral goals relating to weight management, modifying determinants of the behavior to be changed using, in part, a chewing gum composition, and reinforcing the desired behavior using, in part, a chewing gum composition.
  • Chewing Gum Containing Delayed Release Protein Sweetener And Method

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  • US Patent:
    49199412, Apr 24, 1990
  • Filed:
    May 24, 1988
  • Appl. No.:
    7/198138
  • Inventors:
    Steven E. Zibell - Blue Island IL
  • Assignee:
    Wm. Wrigley Jr. Company - Chicago IL
  • International Classification:
    A23G 330
  • US Classification:
    426 5
  • Abstract:
    The present invention is a method for producing a chewing gum with a delayed release protein sweetener as well as the chewing gum so produced. The delayed release protein sweetener is obtained by forming an aqueous solution of gelatin and a protein sweetener selected from the group consisting of thaumatin and monellin. This solution is dried and particle sized to thereby produce sweetener-containing particles of a gelatin matrix. A quantity of these particles is mixed with a limited quantity of a solution of zein. Preferably, the zein is dissolved in water with a pH between about 11. 5 and about 12. 1. The quantity of the zein solution being added is limited to thereby produce a damp mix which is characterized as being dust free, non-flowing, and crumbly. The damp mix is dried and then particle sized to thereby produce zein-coated sweetener-containing particles within a predetermined particle size range, which particles are added to a chewing gum formulation.
  • Method Of Making Chewing Gum With Wax-Coated Delayed Release Ingredients

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  • US Patent:
    48851752, Dec 5, 1989
  • Filed:
    Dec 23, 1987
  • Appl. No.:
    7/137114
  • Inventors:
    Steven E. Zibell - Palos Heights IL
  • Assignee:
    Wm. Wrigley Jr. Company - Chicago IL
  • International Classification:
    A23G 330
  • US Classification:
    426 5
  • Abstract:
    A process is disclosed for making chewing gum with a wax-coated delayed release ingredient. According to the method, a quantity of a powdered ingredient, such as a high-potency sweetener, is heated and mixed with a quantity of molten wax, such as a polyethylene wax. Preferably, the quantity of wax is limited so as to produce a damp mix which is characterized as being dust-free, non-flowing and crumbly. The damp mixture is then cooled in order to solidify. The cooled mix is then treated, e. g. by grinding and/or screening, to produce the desired particle size range in the coated ingredient particles.
  • Gum Composition Containing Dispersed Porous Beads Containing Active Chewing Gum Ingredients And Method

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  • US Patent:
    49633694, Oct 16, 1990
  • Filed:
    Jan 19, 1989
  • Appl. No.:
    7/299781
  • Inventors:
    Joo H. Song - Skokie IL
    Michael J. Greenberg - Northbrook IL
    David W. Record - River Forest IL
    Steven E. Zibell - Blue Island IL
    Kevin Broderick - Berwyn IL
    Philip G. Schnell - Downers Grove IL
  • Assignee:
    Wm. Wrigley Jr. Co. - Chicago IL
  • International Classification:
    A23G 330
  • US Classification:
    426 5
  • Abstract:
    A chewing gum that contains porous polymeric beads impregnated with flavor ingredients together with a method of making such a chewing gum.
  • Chewing Gum Having An Extended Sweetness

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  • US Patent:
    49869914, Jan 22, 1991
  • Filed:
    Jul 5, 1989
  • Appl. No.:
    7/376037
  • Inventors:
    Robert Yatka - Orland Park IL
    Patrick Prombo - Homewood IL
    Roman M. Barabolak - Westchester IL
    Steven Zibell - Palos Heights IL
    Gordon N. McGrew - Evanston IL
  • Assignee:
    Wm Wrigley, Jr., Company - Chicago IL
  • International Classification:
    A23G 330
  • US Classification:
    426 3
  • Abstract:
    A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as sucralose. the gum base preferably comprises polyvinyl acetate, wax, and fats and oils. Within the initial 2 minutes of chewing, the TGS releases from said gum at a rate less than about 8 sucrose equivalents per minute, and at about 10 minutes of chewing, said TGS releases from said gum at a rate greater than about 3 sucrose equivalents per minute. To improve sweetness and flavor balance, a portion of the TGS is modified to make it fast releasing or a fast release sweetener is added to the chewing gum. The chewing gum is manufactured by mixing chewing gum ingredients including the chewable gum base and the sweetener in any conventional manner.

Classmates

Steven Zibell Photo 4

Steven Zibell

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Schools:
Cambridge Elementary School Cambridge WI 1969-1973
Community:
Jeanne Hughes, Renee Brady, Curt Richardson
Steven Zibell Photo 5

Cambridge Elementary Scho...

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Graduates:
Mary Lou Lathrop (1954-1957),
Curt Richardson (1970-1975),
Mary Jane Toepfer (1985-1989),
Steven Zibell (1969-1973)

Youtube

Madison County feat. Keagen Zibell - Running ...

Chorus: I'll be there every second next to you, yea, Hand in hand, try...

  • Duration:
    3m 32s

Kevin Zibell - Royal Commission Forum

Kevin Zibell, Past Chair, Centre for Excellence in Child and Family We...

  • Duration:
    12m 20s

Zombies Are Already Here! (But It's Not What ...

Dr. Steven Schlozman explains the human consequence of not feeling uni...

  • Duration:
    16m 22s

Stevens week 175: News about Disney+s experim...

Welcome everyone! Disney+'s Mulan experiment is a massive success, Wal...

  • Duration:
    6m 36s

Steven Seagal is embarrassing in this kung fu...

Steven Seagal thought he should star in an Asian martial arts film, wh...

  • Duration:
    41m 48s

Zibell bronc ride @ WCRR

Chambers/Perkins Ranch @ Amarillo, TX @ WCRA 2011 World Champion Ranch...

  • Duration:
    1m 10s

Marketcraft: How Governments Make Markets Work

Lecture by Professor Steven K. Vogel.

  • Duration:
    16m 54s

Rob Zibell - Video Portfolio

Rob Zibell - Video Portfolio. Full version of all clips can be found, ...

  • Duration:
    9m 24s

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