Group Leader Material & Recipe Management at Nestle
Location:
Basel Area, Switzerland
Industry:
Research
Work:
Nestle - Bern Area, Switzerland since Oct 2011
Group Leader Material & Recipe Management
Nestle - Greater Grand Rapids, Michigan Area Apr 2009 - Sep 2011
Recipe Compliance Manager
Nestle - Switzerland Jun 2007 - Mar 2009
Recipe Specialist
Nestle - Switzerland Sep 2002 - May 2007
GLOBE Quality & Specifications
Nestle USA - Greater Los Angeles Area Jul 2000 - Sep 2002
Sr Procedures Analyst
Education:
South Dakota State University 1989 - 1993
Bachelor of Science, Dairy Manufacturing
Pepperdine University, The George L. Graziadio School of Business and Management
Skills:
Continuous Improvement Food Safety Sensory Evaluation Food Processing Food Science SAP Quality System HACCP Quality Management ISO 22000 Food Technology Food Microbiology Food Industry
Community Health Center 504 Hopkinsville St, Greenville, KY 42345 2703386488 (phone), 2703387868 (fax)
Education:
Medical School University of Louisville School of Medicine Graduated: 1991
Languages:
English
Description:
Dr. Hawkins graduated from the University of Louisville School of Medicine in 1991. She works in Greenville, KY and specializes in Pediatrics and Adolescent Medicine. Dr. Hawkins is affiliated with Muhlenberg Community Hospital.
To sign up or for more information on the July 27th event, contact local LDS Blood Drive Specialist, Susan Hawkins[email protected] (530-756-2520) or Joe Plicka (530-756-3452); visit rollupyoursleeve.info; go to facebook https://www.facebook.com/events/268657413242237/?context=create, or che