Weve been seeing a lot of the neurological disorders, Dr. Suzanne Judd, a professor at the University of Alabama at Birmingham School of Public Health, told Yahoo Finance. When COVID first hit, the people were talking about the cardiac conditions or heart conditions, but now were starting to he
On Thursday, researchers presented their results in Hawaii at a conference on strokes that is held annually. Suzanne Judd, PhD., the studys lead author, is from UAB and said researchers had been surprised when they found out that diets in the deep south, which include fried foods, sweetened tea and
Date: Feb 08, 2013
Category: Health
Source: Google
TRADITIONAL SOUTHERN DIET LINKED TO STROKES According to new study
Suzanne Judd, a nutritional epidemiologist at the University of Alabama, said her study of the typical southern diet is the first large-scale effort to look at stroke and a consistent consumption of such foods as fried chicken and fish, bacon, ham and sweet teas.
Date: Feb 08, 2013
Source: Google
Factory Farms Use 80% of the United States' Antibiotic Supply
The uncomfortable truth about comfort food. Fried chicken, sweet tea, biscuits and gravy the key menu items in Southern cuisine are also frequent contributors to cases of stroke, according to a new nutritional epidemiology study led by the University of Alabama's Suzanne Judd. It's not exac
Date: Feb 08, 2013
Category: Health
Source: Google
Recommended: French fry sales drop as more choose low-cal foods, study finds
Weve got three major factors working together in the Southern-style diet to raise risks of cardiovascular disease: fatty foods are high in cholesterol, sugary drinks are linked to diabetes and salty foods lead to high blood pressure, said Suzanne Judd, a biostatistician at the University of Alaba
When one considers factors that increase cardiovascular disease risk, the Southern diet poses a triple threat, said study researcher Suzanne Judd, Ph.D., a nutritional epidemiologist at the University of Alabama at Birmingham. Fried foods are high in fat and salt, which can raise cholesterol
Date: Feb 07, 2013
Category: Health
Source: Google
Deep-fried foods may be causing trouble in the Deep South.
"It's about a forty-percent increase in risk in people that were eating a lot of southern-style foods, and by a lot it was on average six times a week," said Dr. Suzanne Judd, the lead author of the study, which was based at the University of Alabama at Birmingham.
"The Southern diet is probably the most commonly cited explanation that people give for stroke risk, but unfortunately, until this study was put together, there was not a way to look at a large enough sample to see," said study author Suzanne Judd, a nutritional epidemiologist at the University of A