Stanford University
Executive Chef Stanford Dining and Star Ginger
Le Meridien San Francisco Jul 2008 - Aug 2013
Executive Chef
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1998 - 1999
Associates, Culinary Arts
Skills:
Catering Culinary Skills Food Hospitality Management Banquets Chef Food and Beverage Fine Dining Hospitality Management Menu Development Hotels Restaurant Management Hospitality Industry Cuisine Hotel Management Cooking Event Management Sanitation Banquet Operations Pre Opening Restaurants Recipes Resorts
2014 to 2000 Executive ChefCalifornia Academy of Sciences Academy, California, US 2012 to 2013 Executive ChefLe Meridien Hotel San Francisco, CA 2007 to 2012 Executive ChefMandarin Oriental Hotel San Francisco, CA 2005 to 2007 Banquet ChefCalifornia Culinary Academy
2003 to 2005 Assistant Chef InstructorParadise Hotel
Jun 2003 to Aug 2003 Sous ChefProprietor/Chef, BlooSan Francisco, CA 2001 to 2003Durty Nelly's Bar & Grill San Francisco, CA 1999 to 2001 Resident ChefLine Cook, AzieSan Francisco, CA Sep 1999 to Nov 1999Externist, Ritz-Carlton Hotel Dining Room San Francisco, CA Jun 1999 to Aug 1999
Education:
California Culinary Academy 1999 AOS in Culinary Arts