Oct 2012 to 2000 Line CookOutback Steakhouse Nashville, TN Jun 2014 to Jan 2015 Line Cook/Dishwasher
Education:
The Art Institute of Tennessee Aug 2012 to 2000 Culinary ArtsMilan High School Aug 2009 to May 2012
Skills:
Works with a since of urgency, very fast paced, encourages other employees to get the job done. Prepared food and served at the Farmers Market Farmhand Dinner for Laura Wilson , Chefs that assisted Pat Martin, Sam Tucker, Tyler Brown, and Margot McCormick. Assisted Chef Tim Love at the Nashville Food & Wine Festival
Jan 2014 to 2000 Coctail ServerRiver City Casino St. Louis, MO Jan 2012 to Jan 2014 Coctail ServerXist Fitness/Tanco Xpress St. Louis, MO Nov 2011 to Nov 2013 Front Desk
Education:
National Academy of Beauty Arts St. Louis, MO 2013 to 2015 Cosmetology in Cosmetology
Office Manager - State Farm at State Farm - Donald Baer Agency
Location:
Indianapolis, Indiana Area
Industry:
Insurance
Work:
State Farm - Donald Baer Agency since 2002
Office Manager - State Farm
American States Insurance Company; Brougher Agency; Vasa North America 1983 - 2011
Underwriter; System coordinator and Independant Consultant
Chef Owner at 3 Chefs in a Hat, Catering Made Affordable
Location:
Mineral Bluff, Georgia
Industry:
Food & Beverages
Work:
3 Chefs in a Hat, Catering Made Affordable - 3305 Parental Home Road, Jacksonville, FL since Dec 2010
Chef Owner
Brentwood Asset Management Dec 2005 - Apr 2009
Asset Manager
Education:
Virginia College 2010 - 2011
Daytona State College 1985 - 1987
Skills:
Culinary Asset Management Real Estate Asset Management Apartment Management Food Art Catering Pastry Business Owner
Honor & Awards:
Graduated Highest Honors - Culinard - Virginia College/Culinary Arts
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That puts them and other unvaccinated Michiganders at risk for contracting potentially life-threatening diseases like measles, whooping cough and mumps,Terri Adams, a registered nurse andsection manager for the Division of Immunization at the Michigan Department of Health and Human Services told t