New York University
Master of Science, Masters, Nutrition, Education, Business
Iowa State University
Bachelors, Bachelor of Science, Nutrition, Food Science
Skills:
Leadership Food Science Team Building Food Product Development Food Industry Food Safety Fmcg New Business Development Sales Management Management Nutrition Pharmaceutical Industry Cross Functional Team Leadership Supply Chain Marketing Management Continuous Improvement
Aug 1986 to 2000 TeacherRed Arrow Elementary School Hartford, MI Aug 1980 to Jun 1986 Teacher
Education:
Western Michigan University Kalamazoo, MI 1980 to 1982 Master of Arts Degree in EducationMichigan State University East Lansing, MI 1978 to 1980 Bachelor of Arts Degree in Education
Name / Title
Company / Classification
Phones & Addresses
Theresa Voss Principal
Theresa Voss Ma Lp Health Practitioner's Office
1360 Energy Park Dr, Saint Paul, MN 55108
Us Patents
Nutritional Compositions Comprising Lactoferrin And Probiotics And Kits Of Parts Thereof
The present invention relates to nutritional composition for infants and/or children comprising lactoferrin and probiotics. These compositions have been found to be useful in providing health benefits in infants and/or children. A method of manufacture of these compositions is also part of the invention. These compositions may be in the form of a kit of parts wherein a first composition according to the invention and a second composition according to the invention are each adapted to fulfil the nutritional requirements in two different age groups.
Nutritional Composition For Supporting Brain Development And Function Of Toddlers
Philippe Steenhout - La Tour-de-peilz, CH Theresa Voss - Florham Park NJ, US
Assignee:
NESTEC S.A. - Vevey
International Classification:
A61K 35/74 A61P 25/00
US Classification:
424 934
Abstract:
The present invention relates to a nutritional composition, in particular directed to toddlers and/or a weaning child, said nutritional composition comprising a protein source, a source of available carbohydrates, a lipid source, at least one probiotic microorganism, and prebiotics, wherein said lipid source comprises DHA (docosahexaenoic acid). The nutritional composition improves cognitive performance, in particular learning and memory of the child. Preferably, the composition comprises sphingomyelin, sialic acid, choline, essential fatty acids and taurine.
Medicine Doctors
Theresa M Voss, Saint Paul MN - MA (Medicare Advantage)