Thierry Y Debailleul
age ~60
from Pinehurst, NC
- Also known as:
-
- Thierry Yves Debailleul
- Thie Debailleul
- Debailleul Thierry
- Thierry L
- Debailleul Thie
- Fatome Lee
- Phone and address:
-
1 Apawamis Pl, Pinehurst, NC 28374
9102550086
Thierry Debailleul Phones & Addresses
- 1 Apawamis Pl, Pinehurst, NC 28374 • 9102550086
- 5 Cardinal Run, Pinehurst, NC 28374 • 9102550086
- 3 Old Oak Rd, Norwich, CT 06360
- 92 Tangerine Dr, Chandler, AZ 85226 • 4803507054
- Little Elm, TX
- Phoenix, AZ
- Kamuela, HI
- Mashantucket, CT
- 92 N Tangerine Dr, Chandler, AZ 85226
Work
-
Company:Pinehurst resortMay 2008
-
Position:Executive chef
Education
-
Specialities:Culinary Arts
Skills
Restaurants • Banquets • Resorts • Hotels • Catering • Menu Development • Cuisine • Fine Dining • Hospitality Management • Food and Beverage • Restaurant Management • Culinary Skills • Cooking • Recipes • Food • Menu Costing • Food Service • Pastry • Banquet Operations • Chef • Culinary Management • Food Preparation • Hospitality Industry • Recipe Development • Seafood • Hotel Management • Menu Engineering • Recipe Testing • Sanitation • Servsafe • Food Quality • Food Safety • Pre Opening • Culinary • Hospitality • Mediterranean • New Restaurant Openings
Languages
French
Industries
Food Production
Resumes
Executive Chef
view sourceLocation:
1 Apawamis Pl, Pinehurst, NC 28374
Industry:
Food Production
Work:
Pinehurst Resort
Executive Chef
Foxwoods Resort Casino Apr 2007 - May 2008
Executive Chef
Pointe South Mountain Resort Feb 2002 - May 2007
Executive Chef
Westin Stonebriar Resort Apr 2000 - Jan 2002
Executive Chef
The Orchid at Mauna Lani Apr 1997 - May 2000
Executive Sous Chef
Executive Chef
Foxwoods Resort Casino Apr 2007 - May 2008
Executive Chef
Pointe South Mountain Resort Feb 2002 - May 2007
Executive Chef
Westin Stonebriar Resort Apr 2000 - Jan 2002
Executive Chef
The Orchid at Mauna Lani Apr 1997 - May 2000
Executive Sous Chef
Skills:
Restaurants
Banquets
Resorts
Hotels
Catering
Menu Development
Cuisine
Fine Dining
Hospitality Management
Food and Beverage
Restaurant Management
Culinary Skills
Cooking
Recipes
Food
Menu Costing
Food Service
Pastry
Banquet Operations
Chef
Culinary Management
Food Preparation
Hospitality Industry
Recipe Development
Seafood
Hotel Management
Menu Engineering
Recipe Testing
Sanitation
Servsafe
Food Quality
Food Safety
Pre Opening
Culinary
Hospitality
Mediterranean
New Restaurant Openings
Banquets
Resorts
Hotels
Catering
Menu Development
Cuisine
Fine Dining
Hospitality Management
Food and Beverage
Restaurant Management
Culinary Skills
Cooking
Recipes
Food
Menu Costing
Food Service
Pastry
Banquet Operations
Chef
Culinary Management
Food Preparation
Hospitality Industry
Recipe Development
Seafood
Hotel Management
Menu Engineering
Recipe Testing
Sanitation
Servsafe
Food Quality
Food Safety
Pre Opening
Culinary
Hospitality
Mediterranean
New Restaurant Openings
Languages:
French
Get Report for Thierry Y Debailleul from Pinehurst, NC, age ~60