Hubee D's
Assistant General Manager
Hominy Grill
Sous Chef
Education:
The Art Institutes 2007 - 2009
College of Charleston 2000 - 2005
Bachelors, Bachelor of Science, Business Administration, Management, Business Administration and Management
The Covenant School
Art Institute of Charleston
Skills:
Culinary Skills Restaurant Management Food Preparation Customer Service Management Sales Microsoft Office Leadership Microsoft Excel Strategic Planning
2012 to 2000 Sous chef/ head line cookDrop In Bar and Deli Folly Beach, SC 2011 to 2013 Head Prep chef/ co-sous chef/ DHEC compliance consultantWoody's Pizzeria Folly Beach, SC 2002 to 2008 General/Kitchen Manager