Jimmy I. Frank - Houston TX, US Thomas L. Guy - San Antonio TX, US Kristan L. Dawson - Brookside TX, US Raymond A. Glatt - San Antonio TX, US Richard E. Frankenberger - San Antonio TX, US Carl R. Martin - Burton TX, US Craig Cloud - New Braunfels TX, US
A food dispensing machine includes a product chamber with a dispensing valve connected to the product chamber and having an outlet through which a product contained in the product chamber is dispensed. The product chamber has a cleaning solution inlet connectable to a cleaning solution supply source for receiving cleaning solution into the product chamber. The product chamber further has an ingredient inlet alternatively connectable to either an ingredient supply source or the dispensing valve outlet. When the ingredient inlet is connected to the dispensing valve outlet, a re-circulating flow path is created, allowing for complete cleaning and sanitizing of the product flow path.
A frozen beverage machine includes a process control block having a plurality of inlets for receiving ingredients and a plurality of outlets. A mixing block has a plurality of inlets connected to the process control block outlets such that ingredients flowing through the mixing block are mixed together therein. At least one freezing chamber is connected to the mixing block outlet to receive the mixed ingredients therefrom, and a refrigeration system is arranged to refrigerate the freezing chamber. A dispensing valve and a drain valve are connected to the freezing chamber. A controller is connected to the process control block to control operation of the frozen beverage machine. The beverage machine includes an automated sanitizing system operated by the controller, in which the beverage mixture is drained from the freezing chamber via the drain valve, and a cleaning solution is pumped into a cleaning solution inlet of the mixing block and into the freezing chamber to sanitize the machine. The cleaning solution is then drained from the freezing chamber via the drain valve.
Jimmy Frank - Houston TX, US Thomas Guy - San Antonio TX, US
Assignee:
Lancer FBD - Houston 77055
International Classification:
B01F003/04 F25C001/00
US Classification:
062/135000, 062/306000
Abstract:
A frozen beverage machine includes a mixing block having a plurality of inlets and an outlet coupled to a freezing chamber. The freezing chamber has a drain valve and a dispensing valve coupled thereto. Beverage ingredients are pumped into corresponding ingredient inlets of the mixing block such that the ingredients are mixed in the mixing block to form a product mixture, and the product mixture flows from the mixing block outlet into the freezing chamber. The freezing chamber and the mixing block are refrigerated. The product mixture is drained from the freezing chamber via the drain valve, and a cleaning solution is pumped into a cleaning solution inlet of the mixing block and into the freezing chamber. The cleaning solution is drained from the freezing chamber via the drain valve.
Jimmy I. FRANK - Pasadena TX, US Kris L. DAWSON - Pearland TX, US Thomas L. GUY - San Antonio TX, US
International Classification:
G01F 11/00 B67D 5/56 B67D 5/62
US Classification:
222 1, 2221291, 2221466, 2221445
Abstract:
The present disclosure provides an improved system and method that includes a food dispensing machine for dispensing a base food product through a dispensing valve and adding ingredients and other additives, such as flavors and the like, to the base food product when the product is dispensed from a product chamber. Multiple conduits coupled between additive sources and the dispensing valve can be selectively used to flow the various additives to the dispensing valve when the product is dispensed. The system and method may assist in reducing the number of product chambers generally required to deliver multiple products, allow various combinations of products, and even more combinations for those units having multiple product chambers with multiple dispensing valves. The disclosure further provides a unique valve that includes a movable nozzle assembly that unseats and seats on a fixed valve stem with attendant advantages in the above described dispensing valve.
Jimmy I. Frank - Houston TX, US Thomas L. Guy - San Antonio TX, US Kristan L. Dawson - Brookside TX, US Raymond A. Glatt - San Antonio TX, US Richard E. Frankenberger - San Antonio TX, US Carl R. Martin - Burton TX, US Craig Cloud - New Braunfels TX, US
A food dispensing machine includes a product chamber with a dispensing valve connected to the product chamber and having an outlet through which a product contained in the product chamber is dispensed. The product chamber has a cleaning solution inlet connectable to a cleaning solution supply source for receiving cleaning solution into the product chamber. The product chamber further has an ingredient inlet alternatively connectable to either an ingredient supply source or the dispensing valve outlet. When the ingredient inlet is connected to the dispensing valve outlet, a re-circulating flow path is created, allowing for complete cleaning and sanitizing of the product flow path.
A cold plate includes a recessed area in its underside so that its inner tubes will not migrate away from its top surface during its casting process. By restricting the movement of the tubes during the casting process, the cold plate has tubes located close to its top surface, thereby improving the heat transfer between fluids flowing through the tubes and ice placed over the cold plate to act as a heat sink. As a result, the cold plate allows drinks to be dispensed that are colder and retain more carbonation.
John T. Hawkins - Adkins TX W. David Vinson - Peachtree City GA Thomas L. Guy - San Antonio TX Samuel Durham - San Antonio TX
Assignee:
The Coca-Cola Company - Atlanta GA
International Classification:
B67D 508
US Classification:
222 64
Abstract:
A carbonator and plain water booster includes a tank and a bladder mounted within the tank that separates the tank into a carbonated water chamber and a plain water chamber. The carbonated water chamber connects to a water source and a CO. sub. 2 source to facilitate the forming of carbonated water, while the plain water chamber connects only to the water source. The pressure of the carbonated water and CO. sub. 2 gas within the carbonated water chamber expands the bladder into the plain water chamber, resulting in the pressurizing of the water within the plain water chamber. That pressurization allows the dispensing of plain water with a beverage syrup at a pressure sufficient to maintain a proper mix ratio between the plain water and the beverage syrup.
Pumping Apparatus Including A Quick Connect Interface
Samuel Durham - San Antonio TX Thomas L. Guy - San Antonio TX
Assignee:
Lancer Corporation - San Antonio TX
International Classification:
F04B 2102 F04B 3500
US Classification:
417313
Abstract:
A pump includes a quick connect interface that attaches to any drink dispensing to allow the mounting of the pump without the necessity of connection devices such as threaded fittings and/or clamps. The quick connect interface includes a housing having an inlet port and an outlet port. The inlet port connects to a product source to deliver product into the pump, while the outlet port connects the pump to a product dispensing apparatus. Both the inlet and outlet ports include a flow regulator that prevents the flow of product from the quick connect interface when the pump is removed. The housing also has a gas port that connects to a gas source to deliver gas into the pump. The gas port includes a flow regulator that prevents the escape of gas from the gas source when the pump is removed. Additionally, the pump includes a counter that measures the volume of fluid pumped by the pump.
Thomas Guy (1983-1987), Tim Johnson (1981-1985), Douglas Davis (1949-1953), Lynn Bowen (1972-1976), Lynn Shirley (1969-1973), James Lunceford (1977-1981)