Kpmg
Senior Associate International Tax
Laird A Lile Pllc Aug 2017 - Jul 2018
Attorney
Snyder & Snyder, P.a. Aug 2017 - Jul 2018
Attorney
Abbott Law Group, P.a. Aug 2015 - Jul 2016
Attorney
Florida's 4Th Judicial Circuit 2013 - 2013
Judicial Law Clerk To the Honorable Waddell A Wallace, Iii
Education:
University of Miami School of Law 2016 - 2017
Masters, Master of Laws
Florida State University College of Law 2012 - 2015
Doctor of Jurisprudence, Doctorates, Business, Business Law
University of North Florida 2012
Bachelors, Political Science and Government, Political Science, Government
Bolles School
Skills:
International Tax Estate Planning Trusts and Estates Probate Administration Trust Taxation Personal Trust Administration Asset Protection Corporate Tax Planning Mergers and Acquisitions Patnership Tax Planning Corporate Law Legal Research Legal Writing Litigation
Carol Stankus - Chicago IL David Mauro - Dolton IL Thomas Treece - Florissant MO
Assignee:
American Maize-Products Company - Hammond IN
International Classification:
A23L 10522 A23D 700
US Classification:
426578
Abstract:
The shortening substitute contains a mixture of 1-10% by weight pregelatinized, unmodified starch; 5-15% by weight pregelatinized, modified high amylopectin starch; 5-10% by weight emulsifier; 5-25% by weight shortening; and a remainder of water. The modified, high amylopectin starch is either a crosslinked, hydroxypropylated starch or a crosslinked, esterified starch, both of which have an amylopectin content of 95% or more. Plasticizer in an amount of 0. 1-1% by weight and a maltodextrin in an amount of 1-20% by weight can be incorporated into the mixture. The shortening substitute can be used as a replacement for conventional shortening in a baked good and is especially suited for use as a roll-in shortening for laminated pastries.