"Rhubarb" Jan 2019 - May 2019
Culinary Director
Jan 2019 - May 2019
Culinary Director
Whole Foods Market Jan 10, 2016 - Apr 30, 2018
Global Vice President of Culinary and Hospitality
Morgans Hotel Group Apr 2014 - Jan 2016
Corporate Executive Chef
Montmartre Jan 2013 - Nov 2013
Chef and Partner
Education:
The University of Texas at Austin 1992 - 1997
Bachelors, Bachelor of Arts, Philosophy
Kempner High School 1988 - 1992
Skills:
Cuisine Menu Development Chef Culinary Skills Fine Dining Restaurant Management Food Cooking Restaurants Food and Beverage Recipes Catering Wine Hospitality Pre Opening Banquets Recipe Development Hospitality Industry Culinary Management New Restaurant Openings Hospitality Management Menu Engineering Recipe Testing New Product Development