Apr 2012 to 2000 Buffet Sous ChefSel de la Terre - Back Bay Boston, MA Oct 2011 to Feb 2012 Lead Line CookThe Country Club Brookline, MA Oct 2008 to Oct 2011 Rounds CookAthen's Bakery Brighton, MA Jan 2008 to Oct 2008 Lead Line CookDistrict Restaurant & Lounge Boston, MA Oct 2006 to Dec 2007 Line Cook'Simply Ming' Cooking Show Boston, MA May 2005 to Jul 2005 Summer Intern
Education:
Newbury College - Roger A. Saunders School of Hotel & Restaurant Management Brookline, MA 2004 to 2009 Bachelor of Science in Culinary Management