Harry's Fine Foods Jul 3, 2018 - Jun 2019
Sous Chef
Education:
University of Washington Bothell 2013 - 2014
Bachelors, Global Studies
Shoreline Community College 2010 - 2012
Associates, Art
Shoreline Community College 2011
Central Washington University 2010
South Whidbey High School 2009
Skills:
Public Policy Public Relations Research Communication International Relations Critical Thinking Multi Sectoral Research Engagement Environmental Awareness Interpersonal Skills
Restaurant Management Food Service Hiring Restaurants New Restaurant Openings Menu Development Food and Beverage Culinary Skills Food Multi Unit Catering Cooking Food Preparation Fine Dining Serve Safe Certified
Ireland Stapleton Pryor & Pascoe, PC 717 17Th Street, Suite 2800, Denver, CO 80202
Phone:
3036283655 (Phone), 3036232062 (Fax)
Specialties:
Commercial Litigation Business Transactions Employment Law
Memberships:
State Bar of Wisconsin American Bar Association Colorado Bar Association Denver Bar Association.
ISLN:
909353535
Admitted:
1984, Wisconsin 1989, Colorado U.S. Court of Appeals, Seventh, Ninth, Tenth and Eleventh Circuits U.S. District Court, District of Arizona U.S. District Court, District of Colorado U.S. District Court, District of Georgia U.S. District Court, District of Wisconsin
University:
University of Wisconsin, B.S., 1978
Law School:
Cornell Law School, J.D., magna cum laude, 1983
Links:
Site
Biography:
Order of the Coif. Law Clerk to the Honorable R. Lanier Anderson III, Eleventh Circuit Court of Appeals. Former General Counsel, Expanets Inc.