Dr. Hubbard graduated from the Midwestern University/ Chicago College of Osteopathic Medicine in 1984. He works in Kenosha, WI and specializes in Family Medicine. Dr. Hubbard is affiliated with St Catherines Medical Center and United Hospital System Kenosha Medical Center Campus.
Teaching Assistant - Management PhD Student at University of Georgia
Location:
Athens, Georgia
Industry:
Higher Education
Work:
University of Georgia - Athens, Georgia Area since Aug 2012
Teaching Assistant - Management PhD Student
IBM - Greater Boston Area Sep 2010 - Aug 2012
Senior Strategy Consultant
Thunderbird School of Global Management Jan 2010 - Aug 2010
Peer Career Advisor
Caterpillar - Peoria, Illinois Area Mar 2008 - Mar 2009
Senior Business Analyst & Business Process Consultant
Caterpillar Dec 2006 - Mar 2008
Power Systems Product Support Manager - Mexico & Central America
Education:
The University of Georgia 2012 - 2017
Doctor of Philosophy (PhD), Business Administration and Management, General
Stanford University 2011 - 2012
Executive Education, Strategic Decision and Risk Management
Thunderbird School of Global Management 2009 - 2010
M.B.A., International Business
University of Illinois at Urbana-Champaign 2001 - 2005
BS, Mechanical Engineering
University of West Florida 2000 - 2001
Skills:
Six Sigma Financial Analysis Change Management Strategy Process Improvement Cross-functional Team Leadership Management Business Planning Leadership Data Analysis
Best Western Premier Bridgewood Resort Hotel & Conference Center
Off-Premise Catering Supervisor
Channel Cats Bar and Restaurant May 2016 - Aug 2016
Executive Chef
Grand View Hospital Jan 2016 - May 2016
Executive Chef
Country Club Jan 2013 - May 2014
Executive Chef
Compass Group Oct 2012 - Jan 2013
Executive Sous Chef
Education:
Fox Valley Technical College
Skills:
Chef Catering Hospitality Management Banquets Hospitality Menu Development Restaurants Hospitality Industry Culinary Skills Food and Beverage Fine Dining Restaurant Management Cuisine Recipes Food Cooking Food Safety Menu Costing Hotels Food Preparation Pre Opening Sanitation Gourmet