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For commercial maple producers, time is money and energy is money. It all comes down to how efficient you can be to make syrup, and this is just the next big step to save time, said Timothy Perkins, director of the University of Vermonts Proctor Maple Research Center.
Date: Feb 26, 2017
Category: Business
Source: Google
Maple syrup production plummets with warm weather, though farms with modern ...
In Vermont, by far the nations leading maple-syrup producer, about three-fourths of farms use vacuum systems, said Timothy Perkins, the director of the University of Vermont Proctor Maple Research Center. He estimated they will make about 60 percent of the syrup they produced last year, while those
Date: Mar 23, 2012
Category: Business
Source: Google
Vt. maple syrup makers try gadget to extend season
Timothy Perkins, director of the University of Vermont's Proctor Maple Research Center, who helped develop it, said almost all those surveyed by UVM after last year's season said they would try it again this year.