Corporate Executive Chef at New Gem Foods, Broker for innovative seafood company at Shucks Maine Lobster, Sushi Chef at Sushi American Style Concepts (Self-employed)
Location:
Napa, California
Industry:
Food Production
Work:
New Gem Foods since Jul 2010
Corporate Executive Chef
Shucks Maine Lobster since Nov 2009
Broker for innovative seafood company
Sushi American Style Concepts since 2001
Sushi Chef
Dean & Deluca - nationwide Aug 2009 - Dec 2010
Sushi American Style program director & consultant
Rika's Restaurant Oct 2003 - Apr 2004
Sushi Chef
Education:
The California Sushi Academy 2000 - 2000
certified sushi chef, sushi
Oldfields School
University of Tennessee-Knoxville
B.S., communications and theatre
Skills:
Food Menu Development Seafood Culinary Skills Cooking Recipes Food Service Food Writing Food & Beverage Catering Gourmet Restaurants Cuisine Fine Dining Food Industry Restaurant Management Food Safety Wine Food Preparation HACCP Culinary Travel Culinary Education